VIA VENETO BAKERY & ITALIAN DELI
10740 NW 58 ST, Doral FL 33178 · 305-406-1606
Last inspected Jul 22, 2026 · 6 visits since October 2023
OCT 23
SEP 24
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired October 1st, 2025 more than 60 days.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of ice hot under prep table next to cook line adjacent to food products. Bottle was removed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Marco CFM training expired on 09.20.2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. sink. Observed at HWS near back exit door. Paper towels were provided.
Show the remaining 11 findings ▾
No soap provided at handwash sink. Observed at HWS near back exit door. Soap was provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area, cook line, warewashing area, and storage.
Equipment in poor repair. Observed gaskets in disrepair at RIC next to mop sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food stored on floor. Observed boxes of Nutella on floor at storage area near office. Boxes were removed off floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under ac unit at WIC.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation table and wall at prep area near back exit door. Knives were removed for washing and sanitizing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and all RIFs gaskets soiled.
Single-service articles improperly stored. Observed single service carry out boxes on floor at office. Box was removed off floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cutting board at cook line soiled.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled inside RIC next to mop sink.
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired October 1st, 2025 more than 60 days.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed standing mixer at kitchen area soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sinks at front counter. Employee provided paper towels during inspection.
Cutting board has cut marks and is no longer cleanable. Observe, small white cutting board and front counter with deep marks and not easily cleaned.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed an employee at prep area not wearing a proper hair restraint.
Food stored on floor. Observed cases French bread stored on the floor at walk in freezer.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
Equipment in poor repair. Observed casket at triple door, reaching cooler at preparation area, torn.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of triple door reach in cooler at presentation area soiled with food debris.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with a plate and towel. Employee removed items.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation not wearing hair restraints.
Equipment in poor repair. Observed casket at triple door, reaching cooler at preparation area, torn.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of triple door reach in cooler at presentation area soiled with food debris.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at both front counters and near three compartment sink.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Gino expired on 08.24.24
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area and vent near back exit door.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at back of kitchen.
Food stored on floor. Observed plastic containers of dulce de leche stored on floor at back of kitchen near exit door.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of stored.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot holding unit at front counter nearest to entrance door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in freezer (near three compartment sink) with gasket soiled.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023.
No paper towels or mechanical hand drying device provided at handwash sink located behind front counter near deli slicer.
No soap provided at handwash sink located behind front counter near deli slicer.
Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container labeled semolina, located under kitchen prep counter. Manager removed deli cup from inside container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area.
Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
Wiping cloth sanitizing solution bucket stored on the kitchen floor. Manager removed quaternary sanitizer bucket from kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.