VIBEZ MIAMI
51 NE 24 ST STE 101, Miami FL 33137 · 786-797-8164
Last inspected Dec 5, 2025 · 3 visits since July 2023
JUL 23
FEB 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink kitchen. Employee provided.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Owner provided.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled at bar area.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at outside bar area. Observed no sign at bathrooms.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers with flour not labeled by storage.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over RTE chocolate at walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb connected near exit next to bar area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink outside bar and Hand sink across cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar outside near back exit door across men's bathroom. Observed two reach in cooler stored outside bar area. Observed three ice bin on the bar. Observed two temporary hand sink not connected into plumbing.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email to operator.
No soap provided at handwash sink. Observed no soap at hand sink outside bar.
Spray bottle containing toxic substance not labeled. Observed three spray bottles of sanitizer at bar area not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bar area 2 hand sink no running hot water. Running hot water for 2 minutes 77°F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine inside MFDV near outside bar area.
Ceiling tile missing. Observed ceiling tile missing above entrance kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling heavily dusty above preparation area across cook line.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored on floor inside walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored not inverted near dishwasher and clean bowls and plates not inverted at storage above reach in cooler entrance area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink outside bar, hand sink inside bar area and no sign at bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across cook line and reach in cooler drawers at cook line soiled.
Observed temporary hand sink at bar area not connected to plumbing system.
Working containers of food removed from original container not identified by common name. Observed flour and sugar containers not labeled at storage area near walk in cooler entrance.
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No handwashing sign provided at a hand sink used by food employees. Kitchen and bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.