VIC'S EMBERS SUPPER CLUB
1005 W MAIN ST, Leesburg FL 34748 · 352.360.5321
Last inspected May 22, 2026 · 10 visits since October 2023
MAR 25
MAY 25
SEP 25
FEB 26
MAY 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live in oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021041321 | Aug 17, 2021 | Oct 6, 2021 | $400 |
Inspection history
10 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 4-5-26
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container in dry stock room
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Hand sink when entering kitchen States " hand wash only"
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tilt skillet on cooks line
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Slicer blade guard. -Underside of mixer head.
Handwash sink not accessible for employee use at all times. -In warewash.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Cleaner stored by Saran Wrap.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. -#10 can of diced green chilies. Manager discarded.
Handwash sink not accessible for employee use at all times. -In warewash.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over left side of kitchen.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. -By can opener.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Floor drain under dish machine.
In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. -#10 of kidney beans.
Handwash sink not accessible for employee use at all times. -Items stored in hand sink in warewash.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -1 can of kidney beans.
Toxic substance/chemical improperly stored. -Cleaner not separate from pitcher. Under rear prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 09/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Working containers of food removed from original container not identified by common name. -Water spray bottle.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -1 live in oven.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fans in walk in cooler.
Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.