VIC'S PRIMO PIZZAS
16520 BURNT STORE RD #108, Punta Gorda FL 33955 · 941.621.4280
Last inspected Jul 17, 2026 · 9 visits since August 2023
OCT 24
FEB 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed black olives 55 ounce can dented at dry storage area. Operator removed the dented can to return to vendor.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple containers cracked/chipped at dish shelf.
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items not date marked at Walk in Cooler.
Ceiling tile missing. Observed missing ceiling tiles at dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease accumulation on ceiling tiles at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the phone to the office.
Food stored on floor. Observed multiple food items on the floor at Walk in Freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and hallway in the rear and the Walk in Cooler.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and hallway in the rear and the Walk in Cooler.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar. Operator cleaned and sanitized the soda gun.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the interior of ice machine.
Bowl or other container with no handle used to dispense food. Observed multiple mini-bowl to scoop food items at Salad Station.
Food not stored at least 6 inches off of the floor. Observed raw chicken case not 6 inches off the floor at Walk in Cooler. Operator placed the food item at a minimum of 6 inches off the floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and hallway in the rear and the Walk in Cooler.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked at Walk in Cooler. Operator date marked the food item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Educated the employee. Operator provided hair restraint for the employee's hair/head.
Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled at Walk in Cooler.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm on test strip. Operator primed the sanitizer to correct to a minimum of 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the can opener.
Records/documents for required employee training do not contain all of the required information. Observed incomplete foodhandler training certificate due no issue or expiration date. Operator dated the certificate.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Observed multiple ceiling tiles missing at dry storage area.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled container on side of ice machine. Operator cleaned the container.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing ham and touching food item without wearing gloves. Operator discarded the food item and made employee wash hands and put on gloves to continue the task.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked chicken at Reach in Drawers. Operator switched the food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade. Operator cleaned and sanitized the blade.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight fitting.
Ceiling tile missing. Observed missing ceiling tiles above mop sink.
Equipment in poor repair. Observed torn gaskets at Reach in Drawers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and Walk in Cooler.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Observed at bar area and hallway floor leading to Walk in Cooler from the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area and hallway leading to Walk in Cooler.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at Dish Machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice chute soiled at soda fountain machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
Floor soiled/has accumulation of debris. Observed at bar area and hallway floor leading to Walk in Cooler from the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area and hallway leading to Walk in Cooler.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mashed potatoes at Walk in Cooler. Operator switched the food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda gun.
Handwash sink used for purposes other than handwashing. Observed food debris at kitchen handwash sink. Educated the operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection.
Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.