VIC'S SANDWICH SHOP
1355 EDGEWOOD AVE N, Jacksonville FL 32254 · 904-786-7008
Last inspected Nov 17, 2025 · 6 visits since July 2023
DEC 23
JUL 24
DEC 24
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, shell eggs out with no time marked. Operator marked time on container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork chops stored above ready to eat fries in standing reach in freezer across from dry storage area. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw shell eggs held on time as a public health control with no time marking. Person in charge stated eggs were removed from refrigeration 10 minutes prior and added time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook sausage crumbles at temperatures of 109-117F stored in container in steam well closest to standing reach in coolers. Sausage was double panned in steam well. Person in charge moved sausage to flat top grill to reheat to minimum temperature of 165F. Cooked sausage crumbles (109-117F - Hot Holding)
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of food items prepared on site with no date markings stored in standing reach in freezer closest to ice machine.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top shelf of prep table above eggs on cook line. Person in charge removed cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation on cook line while wearing a watch.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marker for shell eggs held on time as a public health control. Person in charge stated shell eggs were placed on time in lieu of temperature 1.5 hours prior and added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili with temperatures of 110-117F in steamer unit by kitchen entrance. Chili was double panned in unit and was placed in unit an hour prior. Person in charge reheated chili to minimum temperature of 165F or higher. Cooked chili (110-117F - Hot Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk with no date marking stored in reach in cooler on front line. Person in charge stated milk was opened day prior and is used between 2-3 days.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed deli turkey sliced in house thawed in reach in cooler in back of kitchen with no date marking day removed from freezer.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen. Person in charge stated new cutting boards were already en route.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container tops in dry storage area. Person in charge voluntarily discarded.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one egg with cracked shell and visible yolk on flat stored on prep table next to pooled eggs. Person in charge discarded cracked egg.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cook line flip top cooler with grooves and no longer smooth and easily cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to bread items on top shelf of prep table at end of cook line. Employee removed cell phone.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in cooked bacon pieces with handle in direct contact with product. Employee removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook line. Soiled handle on reach in cooler door in back reach in cooler and reach in freezer area. Gaskets on reach in coolers on cook line soiled. Heavily soiled folded cardboard used to prop up flat top grill leg to keep it from wobbling.
Old labels stuck to food containers after cleaning. Observed clean containers stored in dry storage area with old labels stuck to side.
Single-service articles improperly stored. Observed box of to go cups stored on floor in dry storage area.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to wipe off knife on cook line. Inspector educated person in charge to use a clean wet sanitizer wiping cloth for wiping food contact surfaces.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink between reach in coolers on cook line in kitchen. Person in charge provided soap.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cook line with grooves. Observed melted white cutting board in ware wash area.
Dead roaches on premises. Observed one dead roach in far corner opposite of kitchen in dining room between wall and not-in-use reach in cooler drawers. Person in charge cleaned and disposed on site.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar bin in dry storage with handle touching the sugar. Person in charge removed and placed in dish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler on left on cook line.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sausage (82F - Cooling, after 45 mins 77 F). In standing reach in cooler in covered plastic container, per operator Sausage was prepared and placed in cooler approximately before first temperature check, sausage placed in reach in freezer. ground beef (94F - Cooling, after 45 min it was 89F), stored in large plastic cover container, first temp in large plastic container on cook line, second temp in large plastic cover container found in back storage area. Both items placed in reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees present at time of inspection, employee signed agreement during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All records are photocopied.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line area are acoustic ceiling tiles.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in storage room next to bathrooms.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table. Employee discard drink.
Floor soiled/has accumulation of debris. Under large ice machine.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.In reach-in freezer at prep area, raw beef steak stored over open bag of french toast sticks. Also, in walk-in cooler, raw hamburger stored over shell eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, shell eggs out with no time marked. Operator marked time on container.
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels.
Food stored on floor. At cook line, case of oil on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.