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VICE CITY BEAN

2180 NW 24TH CT, Miami FL 33142

Last inspected Apr 6, 2026 · 4 visits since January 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330082
Grade history
JAN 24
NOV 24
SEP 25
APR 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Basic/23-03-4
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee unable to repeat the 6 food borne illness. Educated employee and provided form.
Intermediate/11-07-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop with no handle in the flour.
Basic/14-01-5
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 50ppm).
Basic/21-07-4/Corrected On-Site
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed reach in cooler interior soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.