VICE CITY PIZZA
2615 SW 147 AVE, Miami FL 33185 · 3054985046
Last inspected Aug 7, 2026 · 10 visits since March 2024
AUG 24
JAN 25
APR 25
MAY 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above kitchen area, pizza oven area at front and above front counter.
Equipment in poor repair. Observed broken RIC door gaskets near the pizza oven in the front area.
Food stored on floor. Observed 35 lbs plastic container of frying oil stored on the floor in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freeze in the kitchen.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across of stove.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed a section of unsealed concrete flooring in the kitchen area and in prep/cooking areas in the front.
Working containers of food removed from original container not identified by common name. Observed container of flour with no label inside the kitchen.
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above the oven soiled with dust.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed broken lid of the reach in cooler at the pizza station. Also reach in cooler door gaskets torn at the pizza station.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from the stove.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in some area of the kitchen.
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority1 Intermediate16 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the walk in cooler: mozzarella (48 F - Cold Holding); bacon (45 F - Cold Holding); butter (47 F - Cold Holding); butter (47 F - Cold Holding); meatballs (54 F - Cold Holding); tomato sauce (46 F - Cold Holding); croquettes (48 F - Cold Holding), and at the reach in cooler across from the stove: cheese (41 F - Cold Holding); bacon (41 F - Cold Holding); chicken wings (47 F - Cold Holding); chicken (47 F - Cold Holding); mozzarella (49 F - Cold Holding); croquettes (48 F - Cold Holding). As per operator less than 2 hours. Operator called the technician.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above the oven soiled with dust.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler is not working properly. Temperature was at 52°F and all food inside was out of temperature.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee drinking in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food and earplugs stored above dishwasher machine. Employee removed it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while engaged in food preparation.
Equipment in poor repair. Observed broken lid of the reach in cooler at the pizza station. Also reach in cooler door gaskets torn at the pizza station.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed ice contaminated with black substance.
Food stored on floor. Observed a bag of onions stored on the floor of the walk in cooler.
Ice buildup in reach-in freezer at the cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from the stove.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in some area of the kitchen.
Working containers of food removed from original container not identified by common name. Observed flour not labeled in the kitchen area,
May 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired Oct. 1, 2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing dry food items in the kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 4 tanks unsecured outside at the back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above kitchen area, pizza oven area at front and above front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted cups stored at waiters station in front.
Equipment in poor repair. Observed broken RIC door gaskets near the pizza oven in the front area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom corner at the back exit door.
Food stored on floor. Observed 35 lbs plastic container of frying oil stored on the floor in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freeze in the kitchen.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across of stove.
No copy of latest inspection report available. Explained to operator must be available for a customer when asked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIC door gaskets near the pizza oven in the front area.
Plumbing system in disrepair. Hot water has been turned off for handwashing sink in front area. Per operator, handwashing sink in front has a leak and in repair.
Silverware/utensils stored upright with the food-contact surface up. Observe knives stored with handles touching the food contact service for some knives, stored in a way not protected, at waiters station in front.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed a section of unsealed concrete flooring in the kitchen area and in prep/cooking areas in the front.
Working containers of food removed from original container not identified by common name. Observed container of flour with no label inside the kitchen.
Apr 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink near pizza ovens. Operator turned on hot water at sink.
Food stored on floor. Observed bag of onions stored on floor inside walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white standing reach in freezer in front of mop sink
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7500 NW 25 ST STE 103, Miami — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch.
Light not functioning. By walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 7500 NW 25 ST STE 103, Miami — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at mop sink air gap less than one inch.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach cooler used as a storage.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7500 NW 25 ST STE 103, Miami — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Plumbing system improperly installed or repaired. Observed at hand sink in kitchen area, pipe from sink not properly installed.
Water leaking from pipe and/or faucet/handle. Observed at pipe under three compartment sink.
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm.
Manager or person in charge lacking proof of food manager certification. Carlos Estarita working for over a year not certified.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristian Sandival, Christopher Rodas working for over 60 days not certified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.