VICHINO'S
25987 S TAMIAMI TRL #100, Bonita Springs FL 34134 · 239-317.2146
Last inspected Nov 12, 2025 · 4 visits since October 2023
4 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
Wall soiled with accumulated grease, food debris, and/or dust in back prep area by fan.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of "Silk" brand Coconut Milk (unsweetened), located in the small refrigerator next to the ice machine (50F - Cold Holding); Opened container of "Silk" brand soy milk located in the small refrigerator next to the ice machine (45F - Cold Holding). Product was in use for two hours per Operator. Product was moved to tall cooler for rapid cool-down. Discussed with Operator alternative methods of holding cold-held products used frequently during service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salsa, cooked shredded pork, opened tub of Cream Cheese in the tall cooler with no date marking. Operator stated product was approximately three days old. Discussed importance of date marking, as well as proper procedures for date marking. Operator properly dated all products requiring marking.
Accumulation of black build-up observed on the ice scoop (properly stored inside the machine) and in the upper left corner of the interior of the ice machine. Discussed cleaning of ice machine interiors with the Operator.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin in food product container in the prep area, as well as a scoop in the flour bin with the handle touching the product, a fork in the container of salsa in the tall reach-in cooler with the handle touching the product and a portioning scoop in the cocoa powder stored touching the product.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.