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VICIOUS BISCUIT

211 3 ST, Neptune Beach FL 32266 · 904-539-4680

Last inspected Mar 3, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats152
Risk levelRisk Level 2
LicenceSEA2616169
Grade history
JUN 24
OCT 24
MAR 25
SEP 25
MAR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on JAM bar Half and Half (47F-56F - Cold Holding). Container was filled to the top. Manager placed in at 7am. Manager removed and placed in walk in cooler and replaced with smaller amount.
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in prep area soiled with flour and dust near vents.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigeration fan in walk in cooler dusty.
Basic/23-03-4
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch apron and proceeded to touch equipment. Inspector intervened and employee removed glove and washed hands.
High priority/12A-28-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on JAM bar Half and Half (47F-56F - Cold Holding). Container was filled to the top. Manager placed in at 7am. Manager removed and placed in walk in cooler and replaced with smaller amount.
High priority/03A-02-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed large bins on dry rack wet nesting. Manager removed and placed in ware washing.
Basic/24-08-4/Corrective Action Taken
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent dusty in kitchen. Observed vent dusty near ice water/ ice located in dining area. Observed missing ceiling tile near rest rooms.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf near single service cups. Employee removed and stored properly.
Basic/40-06-5/Corrected On-Site
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle containing bleach without label. Manager placed label on spray bottle.
Intermediate/41-17-4/Corrected On-Site
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine Dish machine at 0ppm. Chemical bucket was empty, manager had employee replace during inspection. Took second test at 100ppm.
High priority/22-41-4/Corrected On-Site
Ceiling tile missing. Observed missing ceiling tile in hallway near bathrooms.
Basic/36-36-4/Repeat Violation
Jan 22, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without vacuum breaker on non chemical side of splitter. Manager placed vacuum breaker on non chemical side of splitter.
High priority/29-42-4/Corrected On-Site/Repeat Violation/Admin Complaint
Carbon dioxide/helium tanks not adequately secured. Observed C02 tank in office not adequately secured. Manager secured C02 tank during inspection.
Basic/51-11-4/Corrected On-Site
Ceiling tile missing. Observed missing ceiling tile in hallway near bathrooms.
Basic/36-36-4
Employee eating in a food preparation or other restricted area. Observed open container of cookies on prep table at entrance of cook line. Manager removed and stored properly.
Basic/12B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing watch engaging in food preparation.
Basic/13-07-4
Equipment in poor repair. Observed reach door gasket torn on flip top cooler on cookline.
Basic/14-11-5
In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed towel from under cutting board.
Basic/21-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.