VICK'S SUPPER CLUB
207 N 18 ST, Palatka FL 32177 · 386 328 8691
Last inspected May 29, 2026 · 5 visits since September 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Two dead roaches observed behind bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. In the reach in cooler, raw chicken wings over unwashed while watermelon. In the reach in freezer, portioned frozen raw chicken wings over packaged hotdogs and bread.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw chicken wings over hotdogs.
Dead roaches on premises. Two dead roaches observed behind bar area.
Equipment in poor repair. Flip top reach in freezer in storage area lid not connected securely.
Food stored on floor. Fryer oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line door gasket soiled.
Open dumpster lid. Dumpster lid open.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager for establishment expired 2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind bar with mold like substance build up. Bulk ice bin behind the bar has mold like substance on tubing and deflector plate.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic tubs stored over three compartment sink not inverted.
Employee personal food not properly identified and segregated from food to be served to the public. In the stand up reach in freezer, personal food over chicken wings to be served to customers, operator relocated the chicken wings.
Food stored on floor. Fryer oil stored on the floor.
Missing partition and/or door for bathroom with more than 1 toilet facility. No doors to men's room toilets, 2 toilets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets with mold like substance spots.
Open dumpster lid. Dumpster lid dropped off in the morning with the lid left open.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.