VICKY BAKERY
2889 S UNIVERSITY DR, Davie FL 33328 · 305-218-9652
Last inspected Jun 24, 2026 · 7 visits since January 2024
OCT 24
FEB 25
SEP 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019046951 | Aug 19, 2019 | Oct 4, 2019 | $200 |
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at triple sink less than 1 inch.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working with food with no Certified Food Manager on duty.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees lunch box stored over food for customers in the walk in cooler. Operator stored properly.
In-use knives stored in cracks between pieces of equipment in the kitchen. Operator stored properly.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Observed single service hot cup lids stored on the floor in the office area. Operator stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator to fill out
Bowl or other container with no handle used to dispense food. Cups used as scoops in spice container
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage container on prep table by fresh juice machine at front counter.
Stored food not covered. Powdered sugar container on baking dry goods shelf not covered.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under water. On drain board by triple sink, containers of cooked pork thawing in standing water. Surface temperature reading 66F. Per employee placed in water approximately 1 hour. Employee moved containers into sink to finish thawing center under running water.
Working containers of food removed from original container not identified by common name. Container of powdered sugar on baking dry storage rack not labeled.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on top of speedrack, open cases of raw chicken tenders above open case of pastries and cookie dough. Employee moved chicken to bottom of opposite shelves for proper separation.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to cookline, under no time control, raw shell eggs (72F - Ambient). Per employee out of walk in cooler approximately 30 minutes. Recommended adding to Time as Public Health Control already in use. Employee marked eggs from 9:30am and added to time control form.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to cook line, under no time control, fries (64F - Cold Holding). Per employee out of freezer approximately 45 minutes - not portioned or prepared today. Recommended adding to Time as Public Health Control already in use. Employee marked 9:15am for fries and added to time form. 2) In cabinet under front counter at espresso machine, under no time control, milk (52F - Cold Holding). Per employee in cabinet approximately 30 minutes. Employee returned milk to reach in door for walk in cooler to rechill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Maria Del Mar Larrante Person in Charge - Gaby Camejo
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack under kitchen prep table next to open gallon condiment containers and clean towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil on cook line not labeled. 2) Spray bottle of water in bakery prep area not labeled. Employee labeled spray bottle.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One 4lb can tuna under prep table dented/creased metal.
Nonfood-grade bags used in direct contact with food. In walk in cooler, tray of bread in standard trash bag. Employee removed tray and wrapped with commercial plastic wrap.
Handwash sink used for purposes other than handwashing. At front counter, employee rinsing out milk containers in hand sink. Reviewed proper sink usage and employee removed containers to main kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Maria Del Mar Larrarte Person in Charge Victoria Angulo
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on top of ice machine and hot display case at front counter. Manager moved both away from food prep/holding areas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelets and wristbands. Employee removed jewelry.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoop handle in contact with sugar in bulk container in prep area.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (44F - Cold Holding)at cookline. Cheese stored overstacked in flip top cooler for approximately 1 hour. Operator removed some sliced cheese and put in walk in cooler to quick chill.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for TCS foods inside hot display case at front counter without a written procedure. Emailed Time a a public health control form to manager.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Single-service articles ( to go containers)improperly stored on floor in dry storage area. Operator elevated
Working containers of food (oil)removed from original container not identified by common name. Operator labeled oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.