VICKY BAKERY
2528 N UNIVERSITY DR, Coral Springs FL 33065
Last inspected Nov 3, 2025 · 6 visits since August 2023
JAN 24
AUG 24
NOV 24
JUL 25
NOV 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit/diarrhea clean up plan to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Observed at back door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils at cookline I container of water 73F. Operator placed container on stove to heat water to 135F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave in kitchen soiled with food debris. Operator cleaned
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All Tphc items on display case not time marked. Per operator food items in unit less than four hours. Operator filled out time log during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing food with wrist watch on. Employee removed wrist watch
Employee with no hair restraint while engaging in food preparation. Employee at cooling working with food without hair restraint. Employee put on hair net
Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exit door
Floor area(s) covered with standing water. Standing water on floor in walk in cooler
Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at cook line not labeled. Operator labeled
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand outs
Bowl or other container with no handle used to dispense food. Cut used as scoop in spice container. Operator removed cup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe drink observed at prep table. Operator removed
Food stored on floor. Open box of eggs stored on floor in kitchen. Operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water 75F. Operator placed container on stove to heat up
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Operator discarded wiping cloth
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed with manager and employee proper handwashing and employee washed hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle inside ice bin. Manager wiped area clean.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter next to coffee station equipment. Employee removed bottle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water in front of grill. Employee moved container onto grill to heat water and hot hold.
Time/temperature control for safety food thawed in an improper manner. Frozen bags of chicken thawing in standing water in kitchen prep sink. Manager opened drain and turned on water to properly thaw.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at cook line and in reach in cooler by cook line not labeled. 2) By coffee station, squeeze bottle of water and bulk container of sugar missing labels.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter counter not labeled. Employee labeled as sanitizer.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of rice is in contact with rice. Employee removed scoop.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm quaternary. Employee remade to proper 200ppm.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at flattop not labeled. Employee labeled bottle.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Non-food grade paper used as liner for food. Observed trash bag used to hold sliced bread. Operator removed and placed in food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs store on top of container of bread in reach in cooler opposite the fryers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit/diarrhea clean up plan to the operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new associates, first day of hire per operator with no proof of employee health reporting agreement. Emailed agreement to operator.
No soap provided at handwash sink. Observed at hand wash sink by swing door in the kitchen. Employee replaced soap.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizing solution in sanitizer buckets measured 0ppm. Sanitizer at the three compartment sink not properly dispensing. Operator replaced solution in buckets and mixed to 200ppm.
Working containers of food removed from original container not identified by common name. Observed container of sugar on a food prep table next to the juicer not labeled. Operator labeled "sugar" during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.