VICKY BAKERY
1773 N UNIVERSITY DR, Plantation FL 33322 · 954-533-7760
Last inspected Aug 7, 2026 · 11 visits since October 2023
NOV 24
JAN 25
SEP 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. - Observed in back of kitchen next to hand wash sink, 1 live roach crawling on wall. PIC killed roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024065145 | Nov 12, 2024 | Dec 5, 2024 | $400 |
Inspection history
11 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wrapped hair and proceeded to get a cup and lid to serve customer's drink without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to work with ready to eat foods without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked empanadas and coquettes 9Am to 1PM.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Ceiling tiles and vents soiled with accumulated dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone and keys stored on shelf above flip top in kitchen. Removed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened beverage stored on top shelf above customer's food in walk in cooler. Manager removed during inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager stored to dry correctly during inspection.
Working containers of Sugar removed from original container not identified by common name. Manager labeled during inspection.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In wash compartment air gap less than 1 inch.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepping food, then proceeded to change gloves without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
Handwash sink used for purposes other than handwashing. At the hand wash sink towards the back bleach stored in sink. Operator moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has stated that he needs to buy test kit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of single service make shift containers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees seen wearing bracelets and Apple Watch during food prep of pastries. Employee removed.
Floor soiled/has accumulation of debris. Floor soiled with food debris.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and prep table. Operator moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils stored at 94F. Operator moved.
Opened employee beverage container in a cold holding unit with food to be served to customers near the deserts at front counter.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry properly. Operator moved.
Wet wiping cloth not stored in sanitizing solution between uses at front counter near deserts.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F - Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F - Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F - Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F - Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
No quartenary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not provide proof of written plan for time as a public health control. Emailed time as a public health form.
Packaged food not labeled as specified by law. In the kitchens prep area, sugar stored in dry storage container without label.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. In the kitchen employee seen wearing bracelet and watch. Operator imformed and removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the kitchens prep area cup handle touching salt.Operator informed and then removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil was stored at 83F near the coffee machine.
Knife stored between equipment and wall in the kitchen next to cold holding unit.
Wet mop not stored in a manner to allow the mop to dry.Mop was not inverted to properly air dry.
Wet wiping cloth not stored in sanitizing solution between uses in kitchen and on expo line.
Jan 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - observed in walk-in cooler ready to eat turkey stored on top of/with raw chicken in walk-in cooler. PIC removed and stored appropriately.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler. PIC discarded.
Roach activity present as evidenced by live roaches found. - Observed in back of kitchen next to hand wash sink, 1 live roach crawling on wall. PIC killed roach.
Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, cream cheese opened 12/31/24 not date marked. PIC date marked. -Observed in low boy cooler below grill, chicken cooked 12/31/24 not date marked. PIC date marked.
Spray bottle containing toxic substance not labeled. Observed in mop area,unlabeled spray bottle containing degreaser. PIC label bottle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 400ppm.
Nov 12, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Establishment operating with no potable running water. Observed throughout establishment.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 7 flying insects landing on wall and boxes over handwash sink and prep sink behind pastry station. - 1 flying insect flying around prep table in kitchen.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham and cheese sandwich prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale. - tres leches (45F - Cold Holding) in reach in cooler at front counter. Per operator, item has been out of temperature for approximately 2.5 hours. Items placed in walk-in to rapid cool.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), corrected to 50ppm.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs stored next to ready to eat ham slices. PIC removed and stored appropriately.
Handwash sink used for purposes other than handwashing. - Bakery area. Observed handwashing sink used to hold sanitizer buckets. PIC removed.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for David M.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to restaurant food in low boy cooler across from cook line. PIC removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pastry brush handle not stored above egg wash in walk-in cooler. PIC removed brush.
Soiled dry wiping cloth in use. Observed soiled wiping cloth used to wipe cutting board. PIC removed and stored appropriately.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg white (48F - Cold Holding).item was out of cooler for approximately 15 minutes to facilitate preparation. Employee placed item in cooler to cool down.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler Observed rice pudding opened since Monday October 2, not date marked. Manager date marked item.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joanna R and Edwin S. Per operator, employees have been employed for over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to manager to be printed and signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager to be completed. Manager completed form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cake decorating area. Observed- Employee beverage cups stored next to utensils and ingredients. Manager removed and stored appropriately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cake decorating area. Observed employee cell phone and glasses stored next to single service plates and cup cake paper above prep table.
Single-service articles improperly stored. Next to cake decorating area. Observed single service plates stored on floor. Manager removed and placed on top of shelf..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.