VICKY BAKERY
8509 PINES BLVD, Pembroke Pines FL 33024 · 954-589-1788
Last inspected Jan 15, 2026 · 5 visits since April 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Sanitizer bucket quat tested 200ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw steak on top of portioned shredded pork. Employee rearranged for proper separation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front right dessert case, individual flans, rice puddings, and tres leches cakes missing date marks when made. Per manager, all made 2 days ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table next to pastry decoration containers. Employee removed speaker.
Working containers of food removed from original container not identified by common name. Container of salt under prep table in kitchen missing label. Manager labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Employee manually remade to proper 200ppm quaternary. Dispenser not functioning properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert cases, individual flans and rice puddings not date marked when packaged. Per manager both prepared two days ago.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets all reading 0ppm quaternary. Employee manually remade to 200ppm. Dispenser not functioning properly.
Working containers of food removed from original container not identified by common name. Bottle of oil at cook line not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Operator purchased and installed during inspection.
Nonfood-grade basting brush used in food. Two standard paint brushes used for baking. Manager discarded brushes.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. 1) Container of sugar by espresso machine not labeled. 2) Container of oil at fliptop in kitchen not labeled. Manager labeled both items.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.