VICKY BAKERY
15936 W STATE RD 84, Sunrise FL 33326 · 305-510-0002
Last inspected Feb 25, 2026 · 3 visits since November 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjusted his pants then engaged in food preparation without washing hands. Explained to operator proper hand washing technique employee washed hands.
Employee applied hand antiseptic in place of washing hands as required. Observed employee adjusted his pants then applied hand sanitizer instead of washing hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee decorating a cake with a bracelets on both wrists. Observed employee wearing a watch on right wrist while preparing guava and cheese pastries.
Show the remaining 2 findings ▾
Food stored on floor. Observed boxes of oranges stored on the floor at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in drawer below flat top the handle of a scoop in contact with shredded pork.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed female employee failed to change her gloves after touching other employee body parts. After brief education, employee then changed gloves and wash hands.
No paper towels or mechanical hand drying device provided at handwash sink at cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Observed container with various food items stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -Observed an unlabeled spray bottle with egg wash at prep station. Operator labeled bottle. -Observed sugar removed from the original containers not labeled. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.