VICKY BAKERY
8290 SW 40 ST 106-107, Miami FL 33155
Last inspected Feb 17, 2026 · 7 visits since September 2023
FEB 24
JUL 24
FEB 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025033185 | Feb 18, 2025 | Aug 7, 2025 | $160 |
Inspection history
7 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female cook line employee cracked raw shelled eggs and immediately grab clean kitchen utensil without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Observed several clear spray bottles near mop sink containing chemicals with no label. Operator labeled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of food prep table and not stored in sanitizer solution.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil with no label at the cook line.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 03/25.
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2025 posted on wall near front register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles of oil at the cook line not labeled. Operator labeled.
Feb 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for Yailin Rodriguez, kirian Estrada, Erick Perasa they been working here for more than 60 days.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled form.
Observed cardboard trash boxes stored on the floor in the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area.
Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs and then began handling bread at cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available.
Floor soiled/has accumulation of debris. Observed accumulation of oil on floor near fryer.
Food stored on floor. Observed case of raw shell eggs and oranges stored on floor at walk in cooler.
Observed spray nozzle at 3 compartment sink soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area.
Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons at customer area not all inverted.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for croquetas, empanadas, pizza pastry and cheese pan de bono at front counter. Provided written procedures to operator via email.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulated oil near fryers.
Food stored on floor. Observed containers of cooking oil stored on floor at storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath grill soiled with old food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons at customer area.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures and manager printed. Some employees reviewed and signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of ham salad not date marked at walk in cooler. As per employee, item was prepared 2 days prior.
Ceiling vent soiled with accumulated dust at women's bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop touching ice inside machine. Manager removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee placed cloths inside sanitizer solution.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. Employee took solution to replenish.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.