VICKY BAKERY
4429 CLEVELAND AVE UNIT 240-250, Fort Myers FL 33901 · 239-270-5133
Last inspected Mar 31, 2026 · 4 visits since November 2024
NOV 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker between the faucet and splitter. Educated the operator to place between the splitter and hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
Handwash sink not accessible for employee use at all times. Observed container inside the basin of front counter handwash sink. Operator removed the container from the handwash sink.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink. Operator placed paper towels at handwash sink.
No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at handwash sink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape at ware washing area. Operator removed the fly sticky tape.
Food stored in a location that is exposed to splash/dust. Observed open container of sugar exposed to splash at the front counter handwash sink. Operator removed the sugar container away from the handwash sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled next to front counter handwash sink. Operator labeled the food item.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee using handwash sink at front counter to rinse wiping cloth.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived on site during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken empanadas, ham and cheese empanadas, potato balls with beef, cheese sticks held under time as a Public health control at front display case. The operator did not have a written plan but states the items are discarded after 4 hours. The operator states these items have been in display case for less than 4 hours at time of inspection. Printed out time as a public health control form and operator filled out in site, reviewed time stamping requirements.
Grease receptacle lid open. Operator closed the grease receptacle lid.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop handle not above granulated sugar in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and wall behind heavily coated in grease. Observed fan with dust on top of reach in cooler on cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm, operator replaced the solution 300ppm.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust observed gaskets and handles on reach in cooler by grill as soiled.
Nov 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.