VICKY BAKERY
334 N ALAFAYA TRL, Orlando FL 32828 · 407-948-8327
Last inspected Jul 16, 2026 · 8 visits since August 2023
JAN 24
JUL 24
FEB 25
JAN 26
JUL 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying insects at the kitchen area not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $4,860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023063320 | Aug 21, 2023 | Jan 16, 2024 | $400 |
| 4--2022008904 | Dec 13, 2021 | Jun 14, 2022 | $1,500 |
| 4--2021015013 | Feb 15, 2021 | May 11, 2021 | $800 |
| 4--2020048823 | Sep 21, 2020 | Nov 6, 2020 | $600 |
| 4--2019064328 | Dec 2, 2019 | Jan 31, 2020 | $440 |
| 4--2019002568 | Nov 13, 2018 | Feb 1, 2019 | $400 |
| 4--2018040102 | Apr 30, 2018 | Aug 17, 2018 | $360 |
| 4--2016001037 | Nov 16, 2015 | Feb 3, 2016 | $360 |
Inspection history
8 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks for the front area bakery today.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the white egg powder. Operator discarded it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing cafe and serving bakery wearing watch.
Show the remaining 4 findings ▾
Food stored on floor. Boxes of food stored on floor at the walk-in freezer. Operator moved it to the shelves.
Polyester string used as a food-contact surface. Operator using a polyester string for the bread. To be able to use cord or string on food contact need to be 100 % cotton or linen not polyester
Working containers of food removed from original container not identified by common name. Powder sugar and white eggs powder stored back area no label. Operator label it.
employee beverage container in a cold holding unit with food to be served to customers. Employee cup of juice stored front area in the cooler next to customer food.
Jan 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
Drain cover(s) missing. Cookline
Exterior door has a gap at the threshold that opens to the outside. Back door
Plumbing system in disrepair. Sprayer hose on 3 compartment sink does not shut off.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the stainless silverware at the storage shelves.
Floor soiled/has accumulation of debris. Throughout kitchen.
Light not functioning. 3 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler;walk-in freezer,bottom of make table and reach-in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. Mop faucet.
Aug 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The 2 make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The storage shelf at the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Stored food not covered. Open bag of chicken breast at the walk- in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. Mop sink.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Per supervisor 7 day call back required.
Handwash sink used for purposes other than handwashing. Observed employee dumping cafe at the employee hand sink the one next to the walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling tile missing. Top of the mop sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. The 2 make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Observed box of fries stored on floor at the walk- in freezer.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The storage shelf at the kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup of cafe stored at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Stored food not covered. Open bag of chicken breast at the walk- in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. Mop sink.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee touched garbage can and removed gloves and placed new gloves. Inspector ask employee to wash hands. Employee came into kitchen from front counter, put gloves on grabbed chicken tenders from freezer and no hand wash prior to putting gloves on. Corrected On-SiteCorrected On-Site**
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing.Cup inside hand sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine that is not in service filled with cheese, burger buns, a light bulb, cayenne peer and cinnamon.
Buildup of food debris/soil residue on equipment door handles.Debris on reach in cooler handles and outside of coolers.
Cutting board has cut marks and is no longer cleanable.Multiple cutting boards around facility.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing burgers, fries, tenders while wearing bracelets.
Employee with ineffective hair restraint while engaging in food preparation.Employee with long hair had her hair down and it was all over her shoulders, face. Inspector ask employee to put hair up.
Floor soiled/has accumulation of debris.Debris on floor under cooking equipment, walk in cooler.
Light not functioning.Light bulb on cookline
No handwashing sign provided at a hand sink used by food employees.No hand wash sign on front counter hand wash sink.
Reach-in cooler interior/shelves have accumulation of soil residues.All coolers have debris. Walk in cooler shelves have debris.
Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around kitchen.
Water leaking from pipe and/or faucet/handle.Leak from hand wash sink faucet, the one by walk in cooler.
Aug 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one next to grill,beef brisket (48f - Cold Holding); cheese -bottom make table the one next to the grill (); raw chicken (50F - Cold Holding)-Bottom make table the one facing the grill,; cooked pork (51F - Cold Holding)-cut table top the one facing the grill (); cut tomato (48F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated that he did checked all of the temperature at 11:am (2.50 ago )and was at 40 f.recommend to move the food to the main cooler to cool down.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table the one facing the grill and the bottom of the make table next to the grill -leaking and the food not keeping the temperature.
Cutting board has cut marks and is no longer cleanable. By the slicer and make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Standing water in bottom of reach-in-cooler. The 2 make table bottom part.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying insects at the kitchen area not touching any food. Next announcement visit per supervisor Randy Hicks.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored top of bacon at the walk-in cooler. Operator fix it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one next to grill,beef brisket (48f - Cold Holding); cheese -bottom make table the one next to the grill (); raw chicken (50F - Cold Holding)-Bottom make table the one facing the grill,; cooked pork (51F - Cold Holding)-cut table top the one facing the grill (); cut tomato (48F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated that he did checked all of the temperature at 11:am (2.50 ago )and was at 40 f.recommend to move the food to the main cooler to cool down.
Handwash sink not accessible for employee use at all times. Blocked with old fryer oil at the employee hand sink by the kitchen. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only quaternary not chlorine.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table the one facing the grill and the bottom of the make table next to the grill -leaking and the food not keeping the temperature.
Cutting board has cut marks and is no longer cleanable. By the slicer and make table.
Drain cover(s) missing. Mop sink.
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator.
No conspicuously located ambient air temperature thermometer in holding unit. Make table the both of them no ambient thermometer neither top of bottom part.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Walk-in freezer, and through kitchen equipment.
Standing water in bottom of reach-in-cooler. The 2 make table bottom part.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.