VICKY BAKERY
4556 S SEMORAN BVLD, Orlando FL 32822
Last inspected Aug 5, 2026 · 6 visits since January 2024
AUG 24
JAN 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; shelled eggs ambient (50F - Cold Holding) Per operator less than 30 minutes. Recheck 44F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F - Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Current Hotel and Restaurant license not displayed. April 1 2026 displayed
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door coils iced up
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm Operator remade 400ppm
Working containers of food removed from original container not identified by common name. Container of sugar at coffee station front counter Operator labeled
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and then continued working with ready to eat food. Operator explained to employee and she changed gloves after washing hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee Operator had employee fill out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in front display case not display case
Bowl or other container with no handle used to dispense food. Plastic cup meringue powder Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door
Wet wiping cloth not stored in sanitizing solution between uses. A few throughout
Working containers of food removed from original container not identified by common name. Meringue powder in prep area Confections sugar in prep area Operator labeled
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Unwashed grapes over case of cream cheese in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese rolls in make table Operator switched
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary 500ppm Operator remade, recheck 400ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items throughout not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Cutting board has cut marks and is no longer cleanable. Make table
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of 2 door reach in freezer by cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven
Light not functioning. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 of vents in hood grease build up
Old labels stuck to food containers after cleaning. Day dots on several clean dishes
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 400ppm
Working containers of food removed from original container not identified by common name. Merengue flour
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans in steamwell for less than four hours per operator (124F - Hot Holding) Operator turned heat up on steamwell
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several throughout
Bathroom facility in disrepair. Women's restroom handwashing sink not functioning- waiting on replacement battery for sensor Utilizing men's room for all guests Operator has work order in
Cutting board has cut marks and is no longer cleanable. On make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf above food service items
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of flat top grill
Single-service articles not stored inverted or protected from contamination. Several in dry storage Operator inverted
Working containers of food removed from original container not identified by common name. Several in prep area
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over made subs in make table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; shelled eggs ambient (50F - Cold Holding) Per operator less than 30 minutes. Recheck 44F.
Handwash sink not accessible for employee use at all times. Cambro in sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on the fancovers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
Wet mop not stored in a manner to allow the mop to dry.
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.