VICKY BAKERY
9050 KIMBERLY BLVD BAY UNIT 68-69, Boca Raton FL 33434
Last inspected Jul 23, 2026 · 7 visits since September 2023
NOV 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter, zero water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Employee removed cup of coffee
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wear a hair restraint. Employee put on hair restraint
Opened employee beverage container in a cold holding unit with food to be served to customers. Open half used bottle of beverage in reach in cooler next to customer food. Employee discarded
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanity. Three compartment sink quat sanitizer at 0 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter, zero water.
Covered waste receptacle not provided in women's bathroom. Universal sex restroom has no receptacle with a lid.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by grill in standing water. Chef removed water
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler - raw beef not commercially packaged stored over cake- operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line- raw beef 52F - cold holding - food not prepared or portioned today- foo overstocked above fill line- food out of temperature for 3.5 hours- operator placed ice bag on food to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooker by cookline- cooked beef 56F at 10:00 ( cooling since 6:00)- food stored above fill line at current rate of cooling food will not reach to 41F within remaining time- operator placed food in walk in cooler to quick chill.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline - utensil stored in container of water of 84F- operator removed.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food, ham croquettes without washing hands. Employee washed hands and put new gloves on.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee add sanitizer to solution until it reaches 200ppm
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container of drinking water on top of flip top cooler. Employee removed container
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook talking on cellphone and then engage in food preparation
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and beef pooled eggs stored top portion over bread and sliced ham and RTE sauce.
No soap provided at handwash sink. In kitchen located by three compartment sink.
Working containers of sugar and salt removed from original container not identified by common name.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter warmer- Display cooler-; empanadas (119F - Hot Holding); operator reheated.
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.