VICKY BAKERY
10113 SOUTHERN BLVD #200, West Palm Beach FL 33411
Last inspected Mar 4, 2026 · 7 visits since November 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held approximately 3 hours. Operator discarded item.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawers, cooked pork (56F - Cold Holding); raw beef (57F - Cold Holding); not prepared or portioned today. Operator stated items held in unit since 11:00am. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawers, cooked pork (56F - Cold Holding); raw beef (57F - Cold Holding); not prepared or portioned today. Operator stated items held in unit since 11:00am. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held approximately 3 hours. Operator discarded item.
Ice scoop handle in contact with ice. At front counter, ice scoop inside ice. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. At cook line area- bottle of hand sanitizer stored over prep table and flip top cooler - educated operator - operator stored properly
In-use knife/knives stored in cracks between pieces of equipment. At cook line area - knives stored in between flip top cooler and prep counter - operator moved the knives
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen prep area- employee phone over prep counter - operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Raw shell eggs 65F- cold holding- food not prepared or portioned today- food out of temperature for 15 minutes- operator moved to reach in cooler to quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At front counter - No written procedures for croquettes and empanadas under time as a public health control with 4 hour time mark- emailed procedure form to operator.
Food stored in a prohibited area. Multiple bottles and cans of soda stored in the bathroom- operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.