VICKY BAKERY
1234 SW GAITLIN BLVD STE 108, Port St Lucie FL 34953 · 772-204-2076
Last inspected Aug 24, 2026 · 3 visits since October 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vicky sandwiches.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vicky sandwich dated 8/13. Today is 8/24. Education provided.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vicky sandwiches.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Displayed food not properly protected from contamination. Establishment offering samples at order counter not protected. Provided education and advised to place in a covered area. Employee removed.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg. Employee discarded and education provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs pooled 64F cold holding. Walk in cooler - shredded pork 43-49F cold holding. Advised to rapid chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs pooled 64F cold holding. Shift leader stated they are using a 4- hour time plan. Shift leader placed time mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For empanadas and pooled eggs. Emailed and filled out by Operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Ownership verified by Manager. License current. Owner attempted to log into account to print.
Food stored on floor. Bulk oil. Shift leader removed.
Open dumpster lid. In a shared plaza. Employee closed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.