VICKY BAKERY OF AVE MARIA
5076 ANNUNCIATION CIR STE 102, Ave Maria FL 34142 · 239.272.1340
Last inspected Aug 18, 2026 · 7 visits since April 2024
5 inspections trending up, 22 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic spoons at the cash register not inverted. Operator discarded spoons.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the cup storage rack. By the kitchen entrance. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop pulled pork in the make table by the flat top grille. Operator discarded bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of sprite above the prep table next to the microwave oven. Operator moved beverage.
Old labels stuck to food containers after cleaning. Observed old labels stuck on 2 large plastic storage bins.
Stored food not covered. Observed sliced Swiss cheese and pepperoni not covered in the walk in cooler. Operator covered food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in the black beans in contact with food. Operator removed scoop.
Old labels stuck to food containers after cleaning. Observed old labels stuck on washed pans in the pan storage area next to 3 compartment sink.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Splitter added to the mop sink no vacuum breaker on splitter connections.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on the shelf across from the 3 compartment sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Splitter added to the mop sink no vacuum breaker on splitter connections.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working no CFM present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on the shelf across from the 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.