VICS PIZZA & PUB
1140 US HWY 1, Sebastian FL 32958 · 772.589.8989
Last inspected Aug 6, 2026 · 9 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese found at 46° since 11:30am, found at 2pm. Advised operator to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 4% credit card fee listed on front door, new law requires it to listed on menus and website in addition to door if establishment is not using a menu board.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary test strips not provided for sanitizer buckets or triple sink. Operator did have chlorine for dish machine.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris where doors seal on edges.
Food stored on floor. Bucket of flour and salad oil on floor back of kitchen, moved up on shelf.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough reach in cooler gaskets soiled with food debris. Reach in cooler back of kitchen gaskets soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelf soiled with food debris crumbs.
Stored food not covered. Frozen chicken wings in walk in freezer uncovered, covered and placed back in freezer.
Apr 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria. WarningWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket under counter reach in cooler
Jan 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria. WarningWarning**
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top soda syrup
Equipment in poor repair. Gasket salad make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket under counter reach in cooler
Stored food not covered. Chicken walk in freezer
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Pickles walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket 3 door reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. No time mark. Just made pizza
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips for chlorine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of microwaves
Stored food not covered. Chicken walk in freezer
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoop cheese
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with dry goods
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in make table coolers
Stored food not covered. In walk in freezer
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese found at 46° since 11:30am, found at 2pm. Advised operator to rapid chill.
Spray bottle containing toxic substance not labeled. Bottles containing degreaser not labeled
Buildup of food debris/soil residue on equipment door handles and gaskets on pizza dough cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on wire rack not inverted
Equipment in poor repair. Reach in cooler door broken by walk in freezer
In-use knife/knives stored under equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough cooler as well as drawer coolers
Standing water in bottom of reach-in-cooler. Pizza dough cooler
Wall soiled with accumulated grease, food debris, and/or dust. Above wire rack by dish machine
Working containers of food removed from original container not identified by common name. Spice shakers with no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.