VICTORIA BAKERY RESTAURANT
1130 WEST FLAGLER ST, Miami FL 33130
Last inspected May 6, 2025 · 7 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
AUG 24
MAR 25
MAY 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022020319 | Mar 3, 2022 | Jun 9, 2022 | $400 |
| 1--2021032633 | Jul 12, 2021 | Aug 20, 2021 | $400 |
Inspection history
7 visits, newest first
May 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag by cook line.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (56F - Cold Holding); chicken soup (62F - Cold Holding) on top of prep table across cook line, as per employee for less than 1 hour prior.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Show the remaining 11 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine drains into hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Employee replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed oil container on floor at end of cook line.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by cook line.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine drains into hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by cook line.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (72F - Cold Holding); raw ribs (60F - Cold Holding) on top of preparation table at cook line. As per operator for approximately 1 hour prior. Coached operator on correct procedures.
Employee washed hands in a sink other than an approved handwash sink.
Equipment drain line draining into handwash sink. Observed coffee machine drains into hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by cook line.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority9 Intermediate11 Basic
Show 22 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler by steam table.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored in ambient temperature at 89F on top of reach in cooler. As per operator for approximately 1 hour prior, discussed with operator correct procedures and she placed them inside reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and sent form via email.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink. Coached employee on correct procedures and washed hands.
Equipment drain line draining into handwash sink. Observed drain line draining into hand sink in front service area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator replaced.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware of thermometer calibration procedures, coached operator on correct procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table across from 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed case of produce stored on floor at cook line across from 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by wall with certifications posted.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy grease accumulation by cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of steam table by cook line.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over vegetables in reach in cooler.
Equipment drain line draining into handwash sink. Observed drain line draining into hand sink in front service area.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in seasoning container.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed exterior of reach in coolers soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Equipment drain line draining into handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in freezer soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage / in disrepair in front service area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed cooler used to store tortillas in disrepair. Observed hand sink in restroom in disrepair/ cracked.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near warewashing area.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority8 Intermediate9 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in freezer soiled.
Lack of toilet tissue at each toilet.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage / in disrepair in front service area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed cooler used to store tortillas in disrepair. Observed hand sink in restroom in disrepair/ cracked.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Observed hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near warewashing area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.