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VICTORIA’S CABARET

7565 W 20 AVE, Hialeah FL 33014 · 305-621-2001

Last inspected Jun 19, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA2316066
Grade history
APR 24
MAY 25
JUN 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink.
Intermediate/31B-03-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the bar station. Operator replaced paper towels during inspection.
Intermediate/31B-02-4
No soap provided at handwash sink. On hand sink located at the bar station.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Food stored in ice used for drinks. See stop sale. Observed multiple bottles of drink inside ice beens. Operator removed it.
High priority/08B-56-4
Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple bottles of drink inside ice beens. Operator removed it.
High priority/01B-13-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection.
Intermediate/31B-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Ice scoop handle in contact with ice. Operator removed it.
Basic/10-08-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.