VICTORIA'S CAFE
316 W MANGO ST STE B, Lantana FL 33462
Last inspected Jul 28, 2026 · 8 visits since June 2024
NOV 24
MAR 25
JUL 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026040086 | Apr 7, 2026 | Jul 22, 2026 | $400 |
| 2--2023023109 | Mar 28, 2023 | Jul 14, 2023 | $600 |
| 2--2023001730 | Dec 16, 2022 | May 10, 2023 | $600 |
| 2--2022031555 | Jun 6, 2022 | Aug 4, 2022 | $320 |
Inspection history
8 visits, newest first
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Nasal spray, multivitamins over flip top cooler in kitchen. Operator stored medicine properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork, raw beef not in commercial packaging over commercially processed sweet potato fries at reach in freezer. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Mote (rehydrated corn) rehydrated on 7/21 at stainless reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada - cooked purple corn beverage (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
Show the remaining 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada - cooked purple corn beverage (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/25 no date mark at reach in cooler in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. At guest restroom.
Equipment in poor repair. Microwave internal base cracked and broken.
Food stored on floor. Cooking oil and rice stored on floor in kitchen.
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine, rechecked 100ppm chlorine sanitizer.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over oranges at tall stainless reach in cooler Raw steak over French fries at reach in freezer, both products not in commercial packaging. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coke cooler: flan (46F - Cold Holding); cooked potatoes (45F - Cold Holding); picarones batter (cooked sweet potato) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move products to another operable cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 4/2 not date marked at reach in cooler.
Spray bottle containing toxic substance not labeled. Chlorine and degreaser spray bottles not labeled by dish machine. Operator labeled chemicals.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Containers empty. Operator set up a new container 75ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in prep cooler next to grill. Operator removed shell eggs over.
Employee beverage container on a food preparation table in prep area. Operator removed.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored on prep table in dish area. Operator removed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine.
In-use tongs stored on equipment door handle between uses. Operator removed.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed machine 75ppm.
Raw beef stored over chicken broth in 3 door reach in cooler in kitchen. Operator removed raw beef.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Avocado toast with poached egg and ceviche served with raw fish. Operator identified during inspection.
Stored empanadas not covered in reach in freezer.
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.