VICTORIA'S RESTAURANT & CATERING SERVICES
3677 NW 50 ST, Miami FL 33142 · 786-370-9346
Last inspected Aug 17, 2026 · 9 visits since December 2023
JUL 24
FEB 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015013181 | Mar 16, 2015 | Apr 29, 2015 | $800 |
| 1--2015000230 | Dec 2, 2014 | Feb 5, 2015 | $160 |
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored above pork inside walk in cooler. Operator placed them in proper position as per food code.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled Metroid of ice machine. Operator had employee empty ice machine and clean onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter.
No Heimlich maneuver/choking sign posted. Form was provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at the reach in coolers by cook line.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was moved due to remodeling. They were using another Hand-wash sink nearby that has hot water and functioning.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new bar/counter by the entrance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed by the entrance a new steam table, new walls going into the back side of building and along side the seating area. Also, new stainless steel implemented on walls and new floors throughout the establishment. No structural changes, just remodeling done.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine in the back of house in storage.
Plumbing system in disrepair. Final connection to the drainage on floor for pipes coming from three compartment and hand sink still pending.
Walk in cooler shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at the back of house.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection.
Buildup of food debris/soil residue on equipment door handles.
Light not functioning. Observed light in walk in freezer burned out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove at cook line soiled with accumulated grease. Observed hood filters soiled at front service area.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment in front service area have a light accumulation of grease and dust
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed plastic cups and other food contact surfaces at front area triple sink and failed to sanitize, operator educated employee, employee set up chlorine sanitizer, and sanitized cups and other food contact surfaces
Stop Sale issued due to food not being in a wholesome, sound condition. -raw chicken in white plastic bucket in walk-in cooler contaminated by dripping water from fan above
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -triple door reach-in cooler: cooked pork 56F, raw bacon 54F, cooked beef 53F, cooked pork 56F, per operator all products less than 4 hours, operator relocated products to walk-in freezer to cool rapidly
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs in kitchen
Spray bottle containing toxic substance not labeled. -unlabeled bottles of degreaser and bleach, employee labeled
Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed
Current Hotel and Restaurant license not displayed, operator located and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment in front service area have a light accumulation of grease and dust
Slow draining water in handwash sink in kitchen.
Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (110F - Hot Holding); chicken empanadas (117F - Hot Holding) at the front counter. As per the manager the items had been there for approximately 1 hour. The cook reheated the items to 180°F and turned up the heat on the holding cabinet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the preparation reach in cooler gasket torn.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled.
Working containers of food removed from original container not identified by common name. Observed three plastic squeeze bottles not labeled at the front counter cook top.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.