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VICTORIAN HOUSE BED AND BREAKFAST

11 CADIZ ST, Saint Augustine FL 32084 · 8584135329

Last inspected Aug 24, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA6500630
Grade history
JUL 23
SEP 24
OCT 25
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Discussed with person in charge.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 24, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staffs certificates are expired.
Intermediate/53B-05-5/Warning/Return visit Aug 24, 2026 · Time extended. Time Extended
Aug 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Outside reach in cooler; eggs, butter, cheese 55F, salsa 55F; ( - Cold Holding)
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Outside reach in cooler; eggs, butter, cheese 55F, salsa 55F; ( - Cold Holding)
High priority/03A-02-5/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staffs certificates are expired.
Intermediate/53B-05-5/Warning
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 150ppm quaternary. Manufacturer recommends 200-400ppm. Person in charge added more tablets. Retested at 300ppm.
High priority/22-43-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for quat sanitizer.
Intermediate/16-37-1
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Discussed with person in charge.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge, person in charge hung up poster.
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.