VICTORIO'S
1701 N US HWY 1, Titusville FL 32796 · 321 267 1950
Last inspected Jul 28, 2026 · 10 visits since October 2023
SEP 24
MAR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024072734 | Oct 2, 2024 | Jan 9, 2025 | $200 |
Inspection history
10 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Raw gator meat stored in walk in cooler completely thawed in package
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic in oil and ricotta cheese on time for more than 4 hours. Operator discarded them
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area. Operator installed one on hose bib
Bowl or other container with no handle used to dispense food. In cheese container on make table. Operator removed
Show the remaining 4 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator had items stored on time for the day with time tracking, states the cooler went out the same morning. Had a work order in to get it fixed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw gator meat stored in walk in cooler completely thawed in package
Cutting board has cut marks and is no longer cleanable.
In-use cutting utensil stored in cracks between pieces of equipment. On make table cook line, operator removed
Feb 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters stored over cooked sausage in walk in freezer. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fresh Garlic in oil on time plan time marked 11 am to 4pm instead of 11 am to 3 pm. Operator discarded them.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside back area and in raw oysters bar area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket first reading at 500+++ ppm. Operator added water. New reading 400 ppm.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough Mixer
Handwash sink used for purposes other than handwashing. Ice stored inside handsink on oyster bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by oyster walk in cooler area
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf above make table in kitchen. Operator removed.
Equipment in poor repair. Torn gaskets in salad make table reach in cooler
Floor soiled/has accumulation of debris. In walk in cooler outside back area
Ice buildup in walk-in freezer outside area
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets on ice machine by oyster walk in cooler
In-use tongs stored on equipment door handle between uses. In kitchen above chicken breading station. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around filters soiled with grease. Speed racks in walk in cooler soiled Fan covers soiled with dust inside walk in cooler. Fans in kitchen soiled with dust
Open dumpster lid. Operator closed it.
Standing water in bottom of reach-in-cooler. In both salad station make table and make table reach in cooler across from grill
Working containers of food removed from original container not identified by common name. Unlabeled breading mix container. Operator labeled
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Provolone slices date marked 9/30 in reach in cooler by pizza oven
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Provolone slices date marked 9/30 in reach in cooler by pizza oven
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic in oil time marked 11am-3pm, was still there at 3:30pm. Operator discarded it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy and had employees on shift sign
Bowl or other container with no handle used to dispense food. In rice and cheese containers. Operator removed
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
In-use tongs stored on equipment door handle between uses. On cook line. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in both sugar and salt containers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line by walk in cooler soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. On hand sink in three compartment sink area. Operator placed a sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill -Fan in kitchen over prep area by three compartment sink dusty. -around nozzles in soda machine in oysters bar area and in server area
Standing water in bottom of reach-in-cooler. Across multiple reach in coolers in kitchen
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep area. Operator refilled.
Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled. Operator labeled degreaser.
Bowl or other container with no handle used to dispense food. No handle scoop used for food items. Operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting behind bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters soiled. Top of pizza oven soiled.
Oct 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
Oct 2, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
Oct 1, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
Sep 27, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority4 Intermediate14 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen sliced cheese (59F - Cold Holding); Cole slaw (51F - Cold Holding) raw chicken breast (57F - Cold Holding); raw wings (55F - Cold Holding)
Toxic substance/chemical improperly stored. Chemicals stored over towels in restroom closet
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath dish sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document to post.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machines have an accumulation of mold like substance Meat sliced soiled in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dakota working for about a month. Operator had employee sign document during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice makers and soda machines last serviced January 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine
Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in croutons and Parmesan cheese
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout dining area and service areas have an accumulation of dust and mold like substance
Covered waste receptacle not provided in women's bathroom. Missing in all women's restroom stalls
Employee with no hair restraint while engaging in food preparation. All cooks in kitchen. Operator had them put on hats.
Food stored on floor. Sheet pan of calamari stored on walk in freezer floor. Operator discarded.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer outside of establishment.
Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Oysters held on line do not have tag available.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign for employee in men's restroom. Operator put one in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled with old food debris
Single-service articles not stored inverted or protected from contamination. Pizza trays stored with food contact surface facing upwards. Operator inverted. Coffee filters not protected.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at make line
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate10 Basic
Show 17 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grilled mahi pulled from grill of final cook temp at 132°, no thermometer used to check temps. Item placed back on the grill. Bun the it was placed on was replaced at final cook temp of 167°.
Clam/mussel/oyster tags not marked with last date served. 2 tags from December not dated. Month of Feb not in order.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date label on opened milk was Monday sticker with 4/19 date.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jamer Tucker expired 5/30/23
Handwash sink not accessible for employee use at all times. Hand wash sink at the prep station blocked by trash can. Hand wash sink at pizza station blocked by doors to steam unit not staying closed.
Handwash sink used for purposes other than handwashing. Hand wash sink at wait station being used to dump ice. Hand wash sink at the raw bar also used as dump sink for ice.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters listed on menu but no asterisk on raw to direct to the consumer advisory on back page, manager has wait staff working on correcting menus while the inspection was taking place
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by walk in cooler /raw bar station interior ceiling of bin soiled with mold like substance, rim around door/lid soiled pink substance.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining room damaged
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Arginine glasses stored in walk in freezer with lip of glass touching directly on shelving, removed by manager.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Walk in cooler we're raw oyster stored
Floor not cleaned when the least amount of food is exposed. Under and behind equipment walls and floors in need of cleaning,multiple floor drains in kitchen and storage areas soiled.
Ice bucket/shovel stored on floor between uses.
In-use knife/knives stored in cracks between pieces of equipment. Scraper used on pizza station stored between cutting board and metal end cap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled
Single-service articles improperly stored. Cases of cardboard pizza boxes stored on floor.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. See stop sale, Observed drank from cup, then used hand wash sink to dump person drink cup. He then Moved off cooks Line to dish room, returned and never washed hands or removed soiled gloves, them pulled ready to eat French fries from fryer unit and touched ready to eat cooked fries with soiled gloved hands. Re-educated
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Approx 1/2# cooked French fries, see 12A-16 for additional details
Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding soiled utensils.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pasta items pulled from walk in cooler to cooks line, dates not following product.
Spray bottle containing toxic substance not labeled. Spray bottles of green liquid store near Dish Washing Machine not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at oyster bar, soiled interior, ceiling/roof under dispensing of ice area to ice bin, heavily soiled with both pink and black mold like substance.
Clams/mussels/oysters removed from original container for long-term storage. Observed the raw oyster bar employee bring raw shucked oysters, dressed on platters and place in the reach in cooler without copy of tag from which box they were removed from, corrected and re-educated on coping and moving tags correctly.
Cutting board has cut marks and is no longer cleanable. Wood (oak) cutting board in prep station needs to be smooth and easily cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups of employee beverages on prep tables
Equipment and utensils not properly air-dried - wet nesting. Cups at wait station stacked while still wet.
Floors not constructed to be easily cleanable. Very low grout lines between floor tiles, kitchen; and prep areas, holding standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the beverage dispensing unit at the wait station soiled with mold like substance.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cooks line and reach in cooler drawers under grill soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Multiple Reach in cooler units on cooks line with interior wire shelving rusted.
Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths being used on cooks line as wiping cloths and pot holders for hot pans.
Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid(water) on pizza station not labeled, corrected, Squeeze bottle with clear liquid (water) not labeled at the grill station. Dry yeast stored in Ricotta cheese container, new labeled placed on item. Corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.