VICTORIO'S II
200 E HWY 434, Winter Spgs FL 32708 · (407)327-7015
Last inspected Jan 29, 2026 · 8 visits since October 2023
MAR 24
DEC 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferring mushrooms to a different container with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016040972 | Jul 12, 2016 | Jan 6, 2017 | $400 |
| 4--2015007615 | Jan 12, 2015 | Apr 16, 2015 | $400 |
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -buildup of mold like substance on spreed rack in walk in cooler
Spray bottle containing toxic substance not labeled. -spray bottle at dish machine containing bleach not labeled
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -all coolers
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to hand wash sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meet slicer
Floors not maintained smooth and durable. -multiple ceiling tiles not smooth and easily cleanable
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to office desk
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled -racks above 3 compartment sink soiled
Objectionable odors in bathroom or other areas of the establishment. -woman's restroom
Reach-in cooler interior/shelves have accumulation of soil residues. -middle low boy unit on cook line
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. -Antacid on dry storage shelf
Non-food grade paper/paper towel used as liner for food container. -rag used as liner
Nonfood-grade bags used in direct contact with food. -grocery bag used for food in reach in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef not in original bag with ready to eat greens in reach in freezer
Toxic substance/chemical improperly stored. -chain lubricants stored with clean pans
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to hand wash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on meat slicer -speaker on oven shelf
Food storage container/container lid cracked or broken. -sugar bin lid broken
Food stored on floor. -soda bag in a box on floor in front of hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler handles -cook line reach in cooler seals soiled -date marking sucker holder soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler interior
Stored food not covered. -oil on dry storage shelf
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferring mushrooms to a different container with bare hands
Non-pitting surface rust on food-contact equipment. Can opener and holder rusty Operator removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Pan in bin of sugar storage room Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler dusty
Current Hotel and Restaurant license not displayed. 2024 displayed
Food storage container/container lid cracked or broken. Lid to sugar in storage room broken Container in walk in cooler holding cooked wings Operator replaced
Food stored on floor. Cases of 2 litre bottles of soda on floor walk in cooler Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in storage room Plastic covering soiled Fan covers in walk in cooler
Reuse of single-service or single-use articles. Mushrooms stored in Parmesan cheese blend containers
Stored food not covered. Pan of bread crumbs in walk in cooler. Operator removed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb
Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel
Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust
Dec 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored alongside raw shell egg
Sewage/wastewater backing up through floor drains. -toilet in men's restroom, raw sewage seeping from underneath toilet onto floor or restroom -toilet flushes as normal -no other sit down toilet available in men's restroom -men's urinal operating as normal without leaks -establishment unable to convert woman's restroom into unisex due to multi stall restroom and entry door unable to be locked -all toilets in woman's restroom operating as normal -establishment has called plumber during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb
Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel
Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance
Current Hotel and Restaurant license not displayed.
Food stored on floor. -oil tins stored on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. - walk in cooler shelves rusted
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - walk in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. - at front line dusty
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Ceiling tile missing. - in water heater room
Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Joh N S. Expired 8/23/23
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Ceiling tile missing. - in water heater room
Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.