VICTORIOS OYSTER BAR & GRILLE
300 DOG TRACK RD, Longwood FL 32750 · 407 834 9800
Last inspected Jun 10, 2026 · 9 visits since October 2023
MAY 25
JUN 25
SEP 25
MAR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. - near soda machine
Accumulation of debris on dish trays.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handle
Equipment in poor repair. - gaskets torn at cookline cooler
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - paper towel dispenser next to soda machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb. - at faucet below dish machine
Equipment in poor repair. - gasket torn at cookline cooler
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara (44f-50fF - Cooling). Operator states made yesterday. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sauerkraut (53F - Cold Holding). Operator voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty.Oyster cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. - can mushrooms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil, 70F; held off temperature control less than 1 hour. Corrective action taken, returned to cold holding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - near dish machine
Food-contact surface soiled with food debris, residue or grease. - can opener blade
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris inside warewashing machine.
Food storage container/container lid cracked or broken. - mixer bowl lid
No Heimlich maneuver/choking sign posted. - provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters - walk in fan cover dusty at oyster cooler
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. - 1 tag no date. Manager added date.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Alligator meat. See stop sale
Dead shellfish and/or shellfish with broken shells. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cookline employees wearing watch
Oct 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Spaghetti sauce (45F-48F - Cooling). Manager states cooling started around 4pm yesterday
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vacuum breaker missing at hose bibb below hand wash sink in kitchen
Non-pitting surface rust on food-contact equipment. - oyster pails rusted
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead shellfish and/or shellfish with broken shells. See stop sale. - 2 dead, unresponsive oysters
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried in panko
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - vacuum cleaner stored next to bag of panko - bicycle stored next to jugs of cooking oil Operator moved
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on cart handle on cooks line
Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.