VICTORS KITCHEN FAMILY RESTAURANT
5571 PARK BLVD, Pinellas Park FL 33781 · 7275414425
Last inspected Mar 24, 2026 · 6 visits since November 2023
APR 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced yellow cheese (48F - Cold Holding); Employee moved to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Red sauce, boiled eggs, brown gravy. Owner dated all items during inspection
In-use tongs stored on equipment door handle between uses. Owner moved
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board owner moved
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Vitamin C on top of deli cooler. Employee moved
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two single sliced wrapped raw beef over top of open package of French fries. Owner moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy made 9-14 no date mark in walk in cooler.
Clean utensils stored between equipment and wall. Knives in crack of deli cooler and prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Black coffee cup on top of deli cooler.
Stored food not covered. Open bowl of sausage.in reach in freezer single door near grill employee covered
Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at cook line
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell eggs and used cloth to wipe hands. Instructed to wash hands. Employee washed hands.
Evidence of mop/cleaning wastewater dumped onto ground. During inspection observed wet area behind building left side of back door. Gray water and egg shells on ground.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries in reach in cooler. Employee moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced yellow cheese (48F - Cold Holding); Employee moved to walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at grill
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out and filled out during inspection. DBPR Form HR 5022-090.pdf
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to Box of salt
In-use tongs stored on equipment door handle between uses. Employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven sliced gaskets single door reach in freezer
Stored food not covered. Ham inside walk in cooler not covered. Covered during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board at deli cooler.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shell eggs and touched plates and utensils without changing their gloves and washing their hands. Educated employee about proper hand washing procedures and employee washed their hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butters at server station held for four hours with no paperwork. Provided operator with written procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns potatoes not date marked in walk in cooler. Employee date marked item.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near cook line. Employee stored drink in designated area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on single door freezer on cook line.
Stored food not covered. Chicken noodle soup and hash brown potatoes in walk in cooler not covered. Employee covered items.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs and then handled a clean plate and opened the microwave without washing hands and changing their gloves first.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Frozen raw chicken breast stored above frozen pork sausage links and frozen raw ground beef inside stand alone freezer in dry storage area. Employee moved items to minimum required cooking temperatures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside rear area of back door.
Employee washed hands in a sink other than an approved handwash sink. -Employee washed their hands in three compartment sink. Educated employee on washing their hands in designated hand sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with green mold like substance.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -Door handel on stand alone freezer in dry storage area soiled with food debris.
In-use tongs stored on equipment door handle between uses. -Stored on oven handle on cook line. Employee moved tongs.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee water inside reach in deli cooler on cook line. Employee moved water.
Wet wiping cloth not stored in sanitizing solution between uses. -Stored on cutting board on reach in deli cooler on cook line.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Chemical cleaners store on table with spices near hand sink. Employee moved chemicals to designated area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Went over the "Big 6" with manager.
No soap provided at handwash sink. Employee refilled hand soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler near door entrance no date of when opened. Opened on 11/27/23. Employee labeled milk
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine soiled with mold like substance.
Bowl or other container with no handle used to dispense food. Soufflé cup inside container of ranch dressing in reach cooler near door entrance of kitchen. Employee took soufflé cup out of container of ranch dressing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on table near cook line. Employee moved drink to designated area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on cook line. Employee moved phone.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment on cook line. Employee moved knifes.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.