Eat SafelyIn Florida
Home/Cape Canaveral/VICTORY CASINO CRUISES VICTORY I

VICTORY CASINO CRUISES VICTORY I

180 CHRISTOPHER COLUMBUS DR, Cape Canaveral FL 32920 · 321-799-0021

Last inspected Apr 6, 2026 · 10 visits since November 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA1506300
Grade history
MAY 24
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar
High priority/35A-02-7/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters and tips are heavily soiled
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters
Intermediate/29-28-4
Food stored on floor. Cases of soda bibs stored on the floor behind buffet counter
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding dispenser nozzles of drink machines, coffee makers, soda machines and beer taps are soiled
Basic/23-03-4
Show the remaining 1 finding ▾
Single-service articles improperly stored. Multiple cases of single service items stored on the floor. Operator moved
Basic/25-05-4/Corrected On-Site
The state's own report →
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above dishwasher
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler on deck 3.
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener. Soda gun tips at multiple bars are soiled. Soda gun holster on deck 1 is soiled. Cold plate condenser lines in ice bin on deck 4 are soiled.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on deck 1. Operator cleaned
Basic/22-20-5/Corrected On-Site/Repeat Violation
Building components, attachments or fixtures in poor repair. Floors in downstairs kitchen are not sealed. Ceiling tiles broken, missing, and improperly seated
Basic/36-51-4
Food stored in a location that is exposed to splash/dust. In walk in freezer. Cases of food stored under dripping lines. Operator moved
Basic/08B-36-4/Corrected On-Site
Light shield damaged/in disrepair. Downstairs kitchen
Basic/38-01-4
No handwashing sign provided at a hand sink used by food employees. Unisex restrooms on deck 1. Operator posted
Basic/31B-04-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Old labels on pans stacked at drying racks
Basic/16-46-4
Plumbing system improperly installed or repaired. Soda gun drain holster improperly plumbed. Two holes in bottom of holster. Only one has a drain line.
Basic/29-07-5
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed lettuce and tomatoes stored over ready to eat products in walk in cooler. Operator moved
Basic/08B-17-4/Corrected On-Site/Repeat Violation
Waste line passing through ice machine or ice bin. Soda gun drain lines plumbed into ice bin on deck 4
Basic/29-15-4/Corrective Action Taken
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires on condenser unit in walk in cooler. Operator repaired
/47-03-4/Corrected On-Site
Apr 30, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 25, 2025Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priority/22-41-4/Warning/Return visit Apr 23, 2025 · Time Extended/Return visit Apr 25, 2025 · Time Extended
Apr 23, 2025Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priority/22-41-4/Warning/Return visit Apr 23, 2025 · Time Extended
Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar
High priority/35A-02-7/Warning/Return visit Apr 23, 2025 · Observed 3 live flying insects at callback Time Extended
Apr 22, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.

4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priority/22-41-4/Warning
Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar
High priority/35A-02-7/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at deck 1 buffet area cheesecake (48F - Cold Holding).
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at deck 1 buffet area cheesecake (48F - Cold Holding). See stop sale
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Soda guns and holsters are heavily soiled at multiple locations
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Plastic strainers in well of multiple sinks at service stations and bars
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5/Repeat Violation
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes over deli turkey. Operator moved
Basic/08B-17-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the edge of bucket at buffet area
Basic/21-12-4/Corrected On-Site
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines and coffee machines have an accumulation of mold like substances Soda guns are soiled at multiple locations.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Used as dump sink at central bar on service side of line.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior surfaces of ice bin for soda machine has an accumulation of mold like substance
Basic/22-20-5/Repeat Violation
Building components, attachments or fixtures in poor repair. Hood filters in disrepair
Basic/36-51-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans are not stacked inverted during storage over night
Basic/24-05-4/Corrected On-Site
Reuse of single-service or single-use articles. Cardboard reused as storage container for spices
Basic/25-32-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Single service cup storage tube dispensers in service areas do not have cover
Basic/25-06-4/Corrected On-Site
May 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.

4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked Philly meat (63F - Cooling). Operator stated that it was placed in walk in cooler at 1am. SEE STOP SALE
High priority/03D-02-5
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in clean dish storage area. Observed 7 live flying insects at deck 2 bar. Operator killed all but 2
High priority/35A-02-6/Warning
Pesticide-emitting strip present in food prep area. In deck 2 bar area. Operator discarded
High priority/41-24-4/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked Philly meat (63F - Cooling). Operator stated that it was placed in walk in cooler at 1am.
High priority/01B-02-5
Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks. Carrots, cheese, and other particulates in sink wells
Intermediate/31A-11-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not labeled with date of last service. Only date found is from November 2019
Intermediate/29-28-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda machine has an accumulation of mold like substance. Operator cleaned
Basic/22-20-5/Corrected On-Site
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Stored food not covered. Spices on shelf near cook line. burgers and cooked beef in walk in cooler. Operator covered
Basic/08B-12-5/Corrected On-Site
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.