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VICTORY CASINO CRUISES VICTORY I ALA CARTE

180 CHRISTOPHER COLUMBUS DR, Cape Canaveral FL 32920 · 321-799-0021

Last inspected Apr 6, 2026 · 9 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1506301
Grade history
MAY 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 1 live flying insect in kitchen over employee food reach in cooler
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2025003796Dec 4, 2024Feb 10, 2025$200

Inspection history

9 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label.
High priority/01B-13-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler on cook line sour cream (54F - Cold Holding); salsa (54F - Cold Holding)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line sour cream (54F - Cold Holding); salsa (54F - Cold Holding). SEE STOP SALE
High priority/03A-02-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE
Basic/06-09-1
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 live flying insect in kitchen over employee food reach in cooler
High priority/35A-02-7
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5/Repeat Violation
Duct tape used to repair nonfood-contact surface. Bagged chip container. Operator discarded
Basic/14-71-4/Corrected On-Site
Food stored on floor. Cases of plastic water bottles so tired on the floor at vip bar. Operator moved
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled. Walk in cooler shelves are soiled. Bungee cords in walk in cooler are soiled.
Basic/23-03-4/Repeat Violation
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Fibrous bungee cords used to tie down products walk in cooler
Basic/14-52-4
Single-service articles improperly stored. Case of napkins on the floor. Operator moved
Basic/25-05-4/Corrected On-Site
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell cooked peppers and onions (96F - Hot Holding); chili (108F - Hot Holding)
High priority/03B-01-6
Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler ceiling is peeling
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is soiled
Basic/23-03-4
Stored food not covered. Multiple foods in walk in cooler
Basic/08B-12-5
Dec 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 4, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects in kitchen next to hand wash sink on cook line nearest walk in cooler Observed 3 live flying insects in mop sink
High priority/35A-02-6/Repeat Violation/Admin Complaint/Return visit Dec 4, 2024 · Observed 6 live flying insects operator killed 5 Time Extended
Plumbing system in disrepair. Faucet handle at hand wash sink leaks
Basic/29-08-4/Return visit Dec 4, 2024 · No change. Part is ordered Time Extended
Nov 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects in kitchen next to hand wash sink on cook line nearest walk in cooler Observed 3 live flying insects in mop sink
High priority/35A-02-6/Repeat Violation/Admin Complaint
Pesticide-emitting strip present in food prep area. Next to mop sink in kitchen. Operator discarded
High priority/41-24-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on make line. Raw shelled eggs stored over cut melons. Operator moved
High priority/08A-05-6/Corrected On-Site
Plumbing system in disrepair. Faucet handle at hand wash sink leaks
Basic/29-08-4
May 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects at interior bar on deck 4 Observed 20 live flying insects at exterior bar on deck 4 Operator killed all but 1
High priority/35A-02-6/Warning
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 500+ppm in sanitizer buckets used to soak soda guns and holster parts. Operator discarded
High priority/22-53-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler on cook line. Raw shelled eggs stored over cooked pork. Operator moved
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns are soiled. Operator cleaned
Intermediate/22-02-4/Corrected On-Site
Waste line missing at soda gun holster. No waste line for soda gun at deck 4 exterior bar
Basic/29-17-4
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In drawers of lowboy on cook line. Raw tuna in drawer over sauerkraut in bottom drawer. No physical barrier. Operator moved
High priority/08A-05-6/Corrected On-Site
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.