VIENA
4200 NW 21 STREET, GATE E, 7 FLOOR, Miami FL 33122 · 305-869-8844
Last inspected Feb 23, 2026 · 11 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flies flying at the bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the lobby area with mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 9 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler. Chef removed cellphone.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between coolers. Manager removed knives.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Standing water in bottom of reach-in-cooler. Observed standing water inside of the kitchen prep cooler
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast on standing water. Chef put water to run.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, hot holding unit soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair/ leaking.Observed water leaking through the ceiling tiles, in the storage area operator stating that they are waiting for the county for repairs.
Floor area(s) covered with standing water. Observed standing water in the storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, hot holding unit soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed inside of the prep area hand washing sink spoons.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi Mahi on reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flies flying at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc
Floor area(s) covered with standing water. Observed standing water on the kitchen area floor.
Hood filter missing from automatic fire suppression/exhaust system. Observed no filters at the kitchen area hood system. Employee put filters.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Observed drawers cooler soiled located at the prep station, observed juice cooler soiled
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Coffee station. Manager replaced soap container.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer floor
No container installed for catching grease from hood drip tray.
Old labels stuck to food containers after cleaning. Observed old labels on clean pans.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep pizza reach in cooler running at 54 F
No container installed for catching grease from hood drip tray.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.