VIENNA CAFE
9100 SR 84, Davie FL 33324 · 954.423.1961
Last inspected Mar 4, 2026 · 10 visits since August 2023
MAY 24
NOV 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls in kitchen next to exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Salmon and crab cakes not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and crab cakes not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by garbage cans. Operator made sink accessible.
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour in the prep area. Operator removed take out containers from the flour.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer near the expo area.
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. Observed 1 dented can of beans in the back dry storage area. Operator discarded. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in the wall in cooler. Operator stored properly.
Handwash sink not accessible for employee use at all times. Observed handwashing sink near cook line blocked with a trash can. Operator moved trash can.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a utensil stored in it. Operator removed utensil.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in the reach in freezer at the bar.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderloin stored over raw salmon portions in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (51-53F - Cold Holding) stored in a pan of ice out at room temperature at wait station. Per operator held out of temperature less than 1 hour operator placed in low boy refrigerator to cool.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink on cook line. Employee removed.
Handwash sink used for purposes other than handwashing. Observed handwashing sink on cook line being used as a dump sink food debris in sink. Employee cleaned.
Spray bottle containing toxic sanitizer substance not labeled at wait station.
Bowl or other container with no handle used to dispense food sugar.
Carbon dioxide/helium tanks not adequately secured. Located at the bar.
Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on make table cutting board next to smoke salmon. Employee removed.
Stored food not covered. Observed containers of flour and sugar not covered
Working containers of food sugar,flour removed from original container not identified by common name.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls in kitchen next to exit door.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation black mold like substance buildup on can opener blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection to measure surface temperature.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all Employees training with Ye Olde Falcon Pub expired 3/16/2024.
Equipment in poor repair. -Observed double door reach in cooler gaskets in disrepairs.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls in kitchen next to exit door.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed in-use quaternary ammonium sanitizer at 3 compartment sink at 00 ppm. Operator replenished sanitizer to 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation black mold like substance buildup on can opener blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection to measure surface temperature.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all Employees training with Ye Olde Falcon Pub expired 3/16/2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open can with drinks stored on table with clean food containers in dishwashing area. Operator discarded at will
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone air bud charging on food preparation table next to food items. Operator removed and stored properly.
Equipment in poor repair. -Observed double door reach in cooler gaskets in disrepairs.
Food stored on floor. -Observed cases with food items stored on walk in cooler floor.
Old labels stuck to food containers after cleaning.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler, raw duck on shelf above whole muscle raw beef. Operator relocated to bottom poultry shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open sour cream and pumpkin purée in walk-in cooler no date marks. Per operator, more than 24 hours.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator will sanitize in 3 compartment sink.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler, raw duck on shelf above whole muscle raw beef. Operator relocated to bottom poultry shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open sour cream and pumpkin purée in walk-in cooler no date marks. Per operator, more than 24 hours.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator will sanitize in 3 compartment sink.
Apr 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored not properly separated from ready-to-eat food. Raw beef next to cook pork belly. Employee placed cooked pork belly on top shelf.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager set up 3 Compartment Sink to wash, rinse and sanitize.Chlorine 100ppm
Employee with no beard guard/restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris.Next to Dishwasher. Dishwasher cleaned and sanitize area
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator corrected to 200ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked raw on menu. Operator marked smoked salmon and updated menu.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution stored under server station hand wash sink. Operator labeled.
Aug 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed sliced chicken cooked to 156°F. Operator put chicken back in oven and reheated to 166°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46°F - Cold Holding) at bar and butter (58°F - Cold Holding) at server station. Per operator, foods not prepped or portioned today; foods stored out of temperature for approximately 1hr. Educated and suggested use of Time as a Public Health control to operator. Operator put foods on ice to quick chill.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with liquor bottles at bar. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on deli slicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice bin at server station.
Insect control device installed over food preparation area. Observed bug zapper installed next to container of white chocolate chips and above liquor bottles on liquor shelf in office.
Soiled dry wiping cloth in use. Observed cook using soiled dry cloth to dry hands at cook line. Educated operator on proper usage and storage of wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.