VIENNA CAFE AND BISTRO
5724 SOUTH FLAMINGO RD, Cooper City FL 33330
Last inspected Aug 25, 2026 · 10 visits since July 2023
MAR 25
AUG 25
SEP 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 flying insects flying around rear kitchen door not landing on anything. flying insect flew out kitchen door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068068 | Aug 15, 2025 | Oct 14, 2025 | $200 |
| 2--2017041360 | Aug 2, 2017 | Oct 31, 2017 | $200 |
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter from outside place gloves on and then handled clean plate with out washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone placed on gloves and prepared salmon
Live, small flying insects found. Observed 1 flying insects flying around rear kitchen door not landing on anything. flying insect flew out kitchen door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station half and half (56F - Cold Holding) sitting in a container on top of ice. Per operator held out of temperature less than 1 hour. Employee placed in cooler.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink at wait station used for dumping, evident by food particles in sink.
Employee with no hair restraint while engaging in food preparation. One employee
Food stored on floor. Box of potatoes and oranges stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of espresso machine scoop and spoons stored in standing water 75F
No conspicuously located ambient air temperature thermometer in holding unit. Bison reach in cooler
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cheese sauce 102F gravy 96F @ 2:04 cooling since 12:30 in covered containers out at room temperature on a cart. Operator placed in walk in cooler to chill quickly. Item would not cool to 70 F
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate and slotted spoon with out washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops stored directly over cooked slices of turkey in walk-in cooler. Operator stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in freezer a container of raw hamburger patties stored on top of raw shrimp. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in wait station used as dump sink by ice cubes in sink.
Bowl or other container with no handle used to dispense salt.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf next to microwave.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without any hair restraint.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in contact with salt and pepper mixture on cook line shelf next.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at flip top cooler - raw hamburgers stored directly above raw salmon and shrimps. Employee stored correctly. Observed at walk in freezer - raw hamburgers (not commercially packaged) stored directly above raw shrimps. Employee stored correctly.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table - chicken soup (114F - Reheating) as per operator item rehearing for 2 hours and 10 minutes. Employee turned up tables temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cart next to grill - utensil stored in bucket with water 78F
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sport drink stored in short cooler at expo room.
Plumbing system in disrepair. Observed at expo room - handwashing sink not draining properly.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in freezer - no light at all
Aug 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on table next to grill - raw shell eggs (73F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Employee stored item in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - chicken salad (48F - Cold Holding); as per operator item held out of temperature for approximately 30 minutes. Item not portioned or prepared today. Employee stored item in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill - sausages (115F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Item held for future orders, employee turned up grills temperature.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation with expired training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prepping table in kitchen. Employee removed and stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flip top table - scoop handle touching cheese. Operator stored correctly.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. Employee removed item.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed at walk in freezer - no light at all.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked turkey cold held at 44F in flip top cooker. Per operator soups, item transfer to unit 1 hours prior to toe inspection. Operator removed item to walk in freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed hand washing sink blocked with fans and garbage container. Operator removed.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrate thermometer wit manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food debris buildup inside microwave. Operator cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster.
Jan 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at table next to main grill in kitchen - raw shell eggs (74F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator placed item in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - hollandaise (117F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator moved item to hotter part of steam table.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identify in menu.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Observed at beverage room - container of tea without lid. Operator properly covered it.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to plate food without washing hands.
Raw animal food stored over or with unwashed produce. Observed at reach in cooler next to salad station - raw smoked salmon stored above lettuce and other vegetables. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at table next to main grill in kitchen - raw shell eggs (74F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator placed item in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - hollandaise (117F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator moved item to hotter part of steam table.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identify in menu.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees with expired training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Open drink container stored next to espresso machine. Operator removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaged in food preparation. Employee removed item.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area, employee cleaned and sanitized
Bowl or other container with no handle used to dispense food. Plastic cap inside blue feta cheese. Employee removed
Clean utensils or equipment stored in dirty drawer or rack. Clean pots and drainers stored on rusty shelf, under storage shelf cart, in front of walk in freezer. Employee removed cooking equipment to be washed and cover shelf with foil paper.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen expo line- observed plates being stored not inverted. Operator stored plates inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.