VIET BOWL
835 SEAWAY DR # 2, Fort Pierce FL 34949 · 816.898.9976
Last inspected Jan 6, 2026 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator corrected and placed raw chicken on the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked stew.
Equipment drain line draining into handwash sink. Filter drain line inside hand washing sink. Removed by Manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked stew in freezer. Employee dated.
Bowl or other container with no handle used to dispense food. In sugar. Removed by Manager.
Show the remaining 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Spoons and knives not properly inverted. Employee corrected.
Exterior door has a gap at the threshold that opens to the outside.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw crab meat.
Current Hotel and Restaurant license not displayed. Dated April 1, 2025. Operator printed and posted.
No Heimlich maneuver/choking sign posted. Emailed to operator. Operator printed and posted.
Open dumpster lid. In shared plaza
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat sauces. Operator removed and placed on bottom shelf
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Operator corrected and placed raw chicken on the bottom shelf.
Cutting board has cut marks and is no longer cleanable. Operator disposed of.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back storage shelf by door leading to hallway.
Grease receptacle lid open, broken, or missing in shared plaza
In-use knife/knives stored in cracks between pieces of equipment. At prep table across from mop sink.
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket. Operator sanitized
Open dumpster lid in shared plaza.
Working containers of food removed from original container not identified by common name ham in cooler prepared 2 days ago. Manger labeled and dated.
handwashing sign provided at a hand sink used by food employees must read employees must wash hands. All In kitchen area.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Kitchen floor behind cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of Microwave.
Stored food not covered. Containers of pork in reach in cooler. Informed Manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of fruit in walk in cooler. Informed manager.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. On rack with food
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed jalapeños
Toxic substance/chemical improperly stored. Degreaser hanging on rack with food
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Each employee signed a copy
Packaged food not labeled as specified by law. Items in grab and go container. Owner decided to place in back in kitchen area, and not leave in grab and go container
Bowl or other container with no handle used to dispense food. In bulk containers
Cutting board has cut marks and is no longer cleanable.
Aug 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom.
Food stored on floor. Plastic bottles of water on floor.
Garbage on the ground and/or pad around dumpster. In a shared plaza.
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.