VIET KITCHEN
4300 CLEVELAND AVE STE 120, Fort Myers FL 33901 · 2396666888
Last inspected Aug 24, 2026 · 13 visits since August 2023
OCT 24
FEB 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler,the operator relocated the items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade buckets being used for soup/broth.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut limes in walk in cooler, the operator relocated the eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler,the operator relocated the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) in kitchen, the operator states they have been out approximately 30 minutes and placed in walk in cooler.
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of broth not date marked in walk in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device dated 4/11/23.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at cook line hot water shut off, operator turned on during inspection.
Floor tiles missing and/or in disrepair near ware washing area.
Food stored on floor. Observed buckets of soup/broth on floor of walk in freezer. The operator moved the items.
In-use utensils stored on equipment door handle between uses. Observed multiple strainers on oven doors of cook line, the operator removed.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple spices removed from original container not labeled.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over cooked chicken at Make Table. Operator removed the cooked chicken to a different location.
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed whole red onion at Walk in Cooler. Operator switched the food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at Make Table.
Equipment in poor repair. Observed inoperable Reach in Freezer.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs and placed on shelf.
Large spoons not stored inverted or in a protected manner. Observed multiple large spoons not inverted on shelf across front counter. Operator inverted the spoons.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December.
Jan 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer.
Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw quail stored over limes. Operator placed raw food on bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk in cooler and cooked meats not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Operator turned on hot water.
Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December.
Cloth used as a food-contact surface with herbs. Operator removed cloth.
Food not stored at least 6 inches off of the floor. Observed packages of frozen meat stored underneath shelving in walk in freezer.
Ice scoop handle in contact with ice. Operator fixed scoop.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
Soiled dry wiping cloth in use. Operator removed cloth.
Time/temperature control for safety food thawed in an improper manner. Observed buckets of frozen stew thawing at room temperature in kitchen.
Working containers of food removed from original container not identified by common name. Spices at front counter.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed egg rolls in non food grade bag in white chest reach in freezer.
No soap provided at handwash sink. Observed non food grade soap at hand wash sink in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen as soiled.
In-use tongs stored on equipment door handle between uses. Observed tings stored in oven handle. Operator moved items for proper storage.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Instructed operator to utilize 3 compartment sink until dishwasher machine provides correct level of sanitization.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with food in walk in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen and hand wash sink in women's restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification available.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 76F.
Apr 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment not keeping tags for shellfish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table operator moved beverage.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, operator removed tongs.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator began setting up 3 compartment sink for dish washing.
Food stored on floor. Observed 2 cases of produce stored directly on floor of walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in co tact with ice in ice machine. Operator moved item for proper storage.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator began setting up 3 compartment sink for dish washing.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish dish with uncooked leafy green herb, and handle sandwich bun with bare hands before serving to customer. Educated operator on proper hand washing and glove usage.
Raw animal food stored over or with unwashed produce. Observed raw meat stored over unwashed case of tomatoes in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed items stored in front hand wash sink.
Food stored on floor. Observed 2 cases of produce stored directly on floor of walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in co tact with ice in ice machine. Operator moved item for proper storage.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart handle. And gas pipes around fryers.
Stored food not covered. Observed quarter of a head of cabbage stored uncovered in front reach in cooler.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter ad blocked due to items stored in sink.
Food stored on floor. Observed multiple cases of food stored on the floor of the walk in freezer.
Stored food not covered. Observed multiple open bags with food spilling out in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.