VIET-NOMZ
7581 UNIVERSITY BLVD, Winter Park FL 32792 · 407.636.6069
Last inspected Feb 23, 2026 · 7 visits since September 2023
AUG 24
FEB 25
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area and herb bar at 65F Tofu in reach in cooler next to Fryers at 48F per operator less then 4 hours. Recommended operator to put in ice bath for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019008389 | Feb 11, 2019 | Mar 21, 2019 | $400 |
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. Nail polish remover at prep station. Operator removed
Accumulation of debris inside warewashing machine.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area
Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards at dish area. Operator discarded
Show the remaining 6 findings ▾
Dead roaches on premises. Sticky trap with 3 dead roaches on top of water heater Sticky trap with 5 dead roaches in between electric panel box. Operator discarded traps Total: 8 dead roaches
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpacks on shelf at prep station. Operator removed
Equipment in poor repair. Torn Gaskets in both reach in coolers at cook line
Floor soiled/has accumulation of debris. Floors soiled with food debris at Prep station
Food stored on floor. Bag of Rice on floor at prep station. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf at prep station.
No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust.
Mar 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at prep station
Dead roaches on premises. 6 dead roaches on sticky trap under Reach in freezer at prep station. Operator discarded Sticky trap
Food stored on floor. Bag of onions at walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep area
Accumulation of debris inside warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment. At cook line
In-use wet wiping cloth/towel used under cutting board. At prep station
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to front counter
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area and herb bar at 65F Tofu in reach in cooler next to Fryers at 48F per operator less then 4 hours. Recommended operator to put in ice bath for temperature recovery
Toxic substance/chemical on premise that is not required for the operation of establishment. Nail polish remover in prep table next to rice warmer and boxes of single use gloves
Bowl or other container with no handle used to dispense food. Deli container inside of beef soup seasoning
Equipment in poor repair. Cook line reach in cooler internal temperature 61F per operator cooler broke down today no tcs food available inside. Torn gaskets in reach in cooler next to fryers
In-use wet wiping cloth/towel used under cutting board. In cook line
No Heimlich maneuver/choking sign posted. Provided operator with poster
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to fryers
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. In cook line handwash sink
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with food debris
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine. Black build up in the corners
Clean linens stored on floor.
Employee preparing food in customer section of dining area.
Employee with no hair restraint while engaging in food preparation. Kitchen employee
Equipment in poor repair. -gasket to the under counter Saba cooler is ripped -most of the coolers need to have the gaskets replaced
Garbage on the ground and/or pad around dumpster. Chair and mattresses at the dumpster
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pho at reach in cooler at cooks line
Stop Sale issued due to adulteration of food product. 1 raw shell egg,cracked stored with whole raw shell eggs
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator sign hand out
Cutting board has cut marks and is no longer cleanable. Make table cutting board at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of food containers at dry storage area
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Equipment in poor repair. Gaskets on reach in cooler next to fryer is torn
Food not stored at least 6 inches off of the floor. Glass noodles in container stored on floor in walk in cooler located outside
In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle at cooks line
No handwashing sign provided at a hand sink used by food employees. Two of the three hand washing sinks.Printed operator hand wash sign and operator posted at hand wash sinks
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located at dry storage area
Single-service articles not stored inverted or protected from contamination. Egg roll wrapper and small paper boats stored by paper towel at front counter hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.