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VIET TASTE CATERING

6467 STIRLING RD, Davie FL 33314 · 954-870-5171

Last inspected Jul 29, 2025 · 5 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT1621201
Grade history
SEP 23
JAN 24
DEC 24
FEB 25
JUL 25
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Lights in food preparation, food storage or warewashing area missing the proper covers. In the kitchen and dish areas
Basic/38-07-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor soiled/has accumulation of debris. 1. Under cooking equipments in cook line. 2. Corner on the left side of hand wash sink at front counter. 3. Walk in freezer floor soiled with accumulation of debris.
Basic/36-73-4/Repeat Violation
Light shield in cook line soiled.
Basic/36-34-5
Observed: No handwashing sign provided at a hand sink used by food employees in employees restroom.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.