VIETASTE
9976 PINES BLVD, Pembroke Pines FL 33024 · 954-329-5755
Last inspected Jun 10, 2026 · 9 visits since February 2024
MAR 24
SEP 24
JAN 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen, bottom front
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer container of raw portioned chicken on shelf above portioned bags of soup base. Employee moved container to shelf with rest of raw chicken cases.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer at front walk in cooler broken. Reading -40F.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper jammed and not dispensing properly by dish machine. Employee removed toll from dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of soup bases in walk in freezer missing date marks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along top of ice machine bin.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt cups on shelf with containers of sauces in bottom cooler of fliptop unit at cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in right fliptop lower cooler at cookline.
Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall to left of cook line hood soiled with grease buildup. 2) Wall by dish machine has mold like buildup.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of raw beef, raw shrimp, and cooked wings all missing date mark when prepared/portioned.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, bus pan of portioned raw beef on shelf above bus pan of portioned raw shrimp. Employee inverted to properly separate.
Handwash sink not accessible for employee use at all times. Mortar and pestle in cook line hand sink. Employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of raw beef, raw shrimp, and cooked wings all missing date mark when prepared/portioned.
Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in walk in cooler, several food items including milk employee stated as personal foods. Employee removed all personal items and placed on bottom of separate shelf.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On prep table by cook line, portioned bags of cooked wings and mixed seafood slacking at ambient air temperature. Employee moved both to walk in cooler to finish thawing under refrigeration.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in container of standing water by rice cooked in kitchen.
Insect control device installed over food preparation area. Electric insect control device plugged in and sitting on prep table at entrance to kitchen. Employee removed device from kitchen area.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In rear walk in cooler, cooked rice (47F - Cooling). Per employee cooked night before and in unit more than 6 hrs. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler and in rear walk in cooler, containers of raw shell eggs above bottled sauces. Employee inverted all for proper separation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In rear walk in cooler, tofu (46F - Cold Holding). Per employee in unit more than 4 hrs. 2) In rear walk in cooler, cooked rice (47F - Cooling). Per employee cooked night before and in unit more than 6 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In rear walk in cooler, tofu (46F - Cold Holding). Per employee in unit more than 4 hrs. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen raw beef in walk in freezer not date marked.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Device over shelf holding clean pans to right of dish machine not designed to adequately trap dead insects.
Mar 25, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing above walk in cooler.
Mar 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Establishment will be using compartment sink to sanitize dishes.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing above walk in cooler.
In-use tongs stored on equipment door handle between uses. Operator removed
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cooked clams inside walk in freezer. Operator moved raw beef to lower shelf and stored correctly.
Establishment not maintaining clam/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Hans wash sink in bar blocked by shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Pho ( beef) made per customer request without a consumer advisory. Provided consumer advisory, operator posted in dining room.
Accumulation of debris in three-compartment sink. Operator cleaned 3 compartment sink during inspection.
Atosa Reach-in cooler interior/shelves have accumulation of soil residues in cook line.
Ceiling tile missing above walk in cooler.
Current Hotel and Restaurant license not displayed.
Insect control device installed over cleaned dishes in ware washing area. Operator unplugged equipment
Storage shelves with rust that has pitted the surface in kitchen.
Stored food not covered. Cooked shrimp and cooked pork not covered inside walk in cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.