VIETNAMESE CUISINE
301 S US HWY 41, Ruskin FL 33570 · 813-215-8389
Last inspected Aug 25, 2026 · 2 visits since February 2026
FEB 26
AUG 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 90 F- retemp 163 F sitting at fryers. Manager placed back in fryers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 90 F- retemp 163 F sitting at fryers. Manager placed back in fryers.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim V. She has the certificate for completion of the principles but not the exam.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee eating in a food preparation or other restricted area. Employee eating at 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
No Heimlich maneuver/choking sign posted.
Feb 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.