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11127 W FRONT BEACH RD, Panama City Beach FL 32407 · 850-234-1111
Last inspected Aug 24, 2026 · 12 visits since December 2023
OCT 24
APR 25
SEP 25
APR 26
AUG 26
— STEADY
5 inspections within 44 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: ham 47F, salmon 48F, per manager items in cooler approximately 1 hour. Voluntarily discarded at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Honeydew and cantaloupe mix, cheese platter, and pico de gallo on buffet with no protection. Operator removed items from buffet during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: ham 47F, salmon 48F, per manager items in cooler approximately 1 hour. Voluntarily discarded at time of inspection.
Handwash sink used for purposes other than handwashing. Cleaning supplies stored in prep area hand wash sink. Items removed during inspection.
No paper towels or mechanical hand drying device provided at omelette station handwash sink. Restocked at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale.
Floor soiled/has accumulation of debris. Under shelves in walk-in cooler.
Food stored on floor. Case of shrimp, case of pork, bucket of Demi glaze stored on floor in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Scoops stored in soiled holsters on expo and at bar. Items cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice scoop holster in prep area and at bar. Items cleaned at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in prep area, gauge in recharge zone.
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Charcuterie board and apples not protected. Charcuterie moved under sneeze guard, and apples washed and wrapped in plastic wrapped during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server side reach in: milks 49F, 47F, half and half 50F, heavy cream 47F, Barista cooler: milks 50F, 48F. Per employees, items in cooler approximately 2 hours. Moved to colder unit during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed andouille sausage in vacuum sealed bags, marked with previous day's date, less than 48 hours, but not marked with the time. Employee removed sausage from bags. Discussed 48 hour plan and HACCP plans with manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Flooring in disrepair. Soft spot in walk-in cooler floor in front of door.
Food-contact surface not smooth and easily cleanable. Cut marks and a large worn spot in the center of the prime rib cutting board. Manager placed cutting board in trash area during inspection.
In-use ice scoop stored on soiled surface between uses. Mold like substance in container used to store scoop. Both items washed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in container used to store barista ice scoop. Barista cleaned scoop and container at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface. Server side upright cooler.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 90F in hot hold sham. Per employee, item was reheated less than two hours ago and sat on the prep table. Operator voluntarily discarded item at time of inspection.
Handwash sink not accessible for employee use at all times. Prep cart in front of prep area hand wash sink. Cart moved during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator placed paper towels in area at time of inspection.
Standing water in bottom of diner prep reach-in-cooler.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice machine at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Nov 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed.
Oct 14, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed.
Oct 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over ready to eat sauces. Kitchen manager moved burgers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in same container with shrimp, scallops and grouper. Manager moved chicken to bottom pan with other chicken and moved other products to clean container.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut cooked onions dated 9/22 and risotto dated 9/26 in reach in cooler in kitchen prep area. Kitchen manager threw items away.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties at 122F for 2 hours. Kitchen manager put patties back in oven to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance behind soda nozzles on server soda machine and on can opener. Manager ran can opener through dish washer and had employee clean behind soda nozzle.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink behind carving station removed.
Handwash sink used for purposes other than handwashing. Observed hand wash sink behind coffee bar with coffee utensils and cups in it.
No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer missing in cold holding unit on cook line next to grill.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat hanging on stand up hot hold unit. Manager removed.
Floor tiles missing and/or in disrepair. Observed tiles missing in front of ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around door seal and piece of door seal hanging down.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Manager removed.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose attaches.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer guard and back side of slicer. Cleaned at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink, and no soap at prep area hand wash sink. Restocked at time of inspection.
Floor area(s) covered with standing water. Under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.