VIEW ON OLD 98 DOWNSTAIRS
51 GOODMORNING ST, Port St Joe FL 32456
Last inspected Sep 4, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed eggs over GoGo Squeeze in the walk in cooler. Chef removed eggs and stored item correctly.
Spray bottle containing toxic substance not labeled,on the rack by the walk in cooler.
Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line.
Carbon dioxide/helium tanks not adequately secured,bar area.
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in stand water inside the prep sink. Cook cut the bag of fish to thaw properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed steel wool inside the employee hand sink on the cook line. Manager removed items from the employee hand sink.
Manager or person in charge lacking proof of food manager certification.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food stored on floor. Observed a bag of onions and cooking oil on the back dry storage floor. Manager corrected items and placed them correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.