VIEW ON OLD 98 UPSTAIRS
51 GOOD MORNING ST, Port St Joe FL 32456
Last inspected Sep 4, 2024 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed both employees hand sink in the bar area use for holding equipment.
Ceiling/ceiling tile shows damage or is in disrepair,above the dish machine.
Employee with no hair restraint while engaging in food preparation. Cook line.
Hood filter missing from automatic fire suppression/exhaust system.
Show the remaining 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up on the inside bar counter.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside the mop bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line with a pan of water inside the sink.
No paper towels or mechanical hand drying device provided at handwash sink,both employees hand sink on the cook line.
Hood filter missing from automatic fire suppression/exhaust system. Cook line.
In-use tongs stored on equipment door handle between uses. Cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed tongs inside the employee hand sink by the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line and by the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
In-use tongs hanging on equipment door handle between uses on the cook line,
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
Spray bottle containing toxic substance not labeled by mop sink area.
Equipment and utensils not properly air-dried - wet nesting cups are being stacked and not properly air dried in the waitress station.
Food stored on floor. Observed cooking oil on the floor. Employee removed item and stored it correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.