VIKINGOS
26880 OLD US 41 NELSON PLZ, Bonita Springs FL 34135 · 239-601-8852
Last inspected May 29, 2026 · 9 visits since January 2024
JAN 25
MAR 25
JUN 25
JAN 26
MAY 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008507 | Jan 15, 2025 | Feb 27, 2025 | $120 |
| 7--2022035002 | Jul 18, 2022 | Aug 11, 2022 | $800 |
| 7--2022024385 | Apr 13, 2022 | Jun 9, 2022 | $160 |
| 7--2016032221 | Jun 27, 2016 | Jul 27, 2016 | $520 |
Inspection history
9 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. In the reach in cooler in the back prep kitchen raw shucked oysters are stored above unwashed potatoes. Operator moved the potatoes to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the back prep kitchen raw fish is stored above cut tomatoes. Operator moved the fish to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back room, by the ice machine. Operator provided paper towels.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ernesto expired 8-12-2022 and Martha 8-12-2022
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back room.
Jun 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink next to the compartment sink was blocked by a container of ceviche draining in the basin. Operator removed the container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal handbag was stored with sauces. Operator moved.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Hot Shot, Raid and Home Defense chemicals present. Educated Operator to only use a licensed pest control provider.
Clam/mussel/oyster tags not marked with last date served. Repeat violation from 1-15-25
Open dumpster lid.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Two tags were observed undated stored on the handwashing sink in the back prep room.
No handwashing sign provided at a hand sink used by food employees in the back room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Also, two employee drinks stored with food on the dry storage shelving.
Jan 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Two tags were observed undated stored on the handwashing sink in the back prep room.
Handwash sink not accessible for employee use at all times. Handwashing sink in the back prep room blocked by a pan of soapy water in the basin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ran copies. Operator signed one and began having employees sign during the visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink in the back room. Operator fixed the dispenser during the visit.
Equipment in poor repair. Lime squeezer in use with severely flaking paint. Operator discarded and replaced during the visit.
Food being prepared outside. Observed two large stockpots on propane burners being used to boil shrimp during the visit.
Food stored on floor. Two cases of shrimp and one case of potatoes were stored directly on the floor in the back prep room.
No handwashing sign provided at a hand sink used by food employees in the back room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Also, two employee drinks stored with food on the dry storage shelving.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Undated stack located in rear storage room by the hand washing sink.
Food manager certification expired in March, 2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in the back storage and prep room.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops stored in standing water at the ice cream freezer.
Time/temperature control for safety food thawed in an improper manner. Observed both octopus and shrimp thawing in standing water at the three-compartment sink and the back room prep sink.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Raw shrimp was thawing in the three compartment sink in standing water at 56F for one hour, per Operator
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with cooked shrimp.
Handwash sink used for purposes other than handwashing. Observed metal pan stored inside hand wash sink in back food prep area. Operator removed pan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.