VIKKIS ISLAND GIRL TIKI BAR
9980 GULF BLVD, Treasure Island FL 33706 · 937-974-7798
Last inspected Nov 10, 2025 · 5 visits since March 2024
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of black Bella oven has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Vikki Hudson certificate expired 8-15-2024.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Vikki Hudson certificate expired 8-15-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Blender pitchers soiled with food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink with sanitizer bucket in it. Employee removed sanitizer bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels.
Equipment in poor repair. Gaskets torn on reach in cooler.
Floor soiled/has accumulation of debris. Floors soiled with debris under equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has build up of ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled exterior. Gaskets soiled on reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee energy drink over food to be served to the public. Employee removed drink.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on beer tap.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has buildup of ice.
Ice scoop handle in contact with ice. Ice scoop handle in the ice. Employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.