VIKTOR POLLO
1220 W VINE ST, Kissimmee FL 34741 · 787-685-5735
Last inspected Jan 22, 2026 · 8 visits since August 2023
FEB 24
AUG 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022050353 | Jul 19, 2022 | Nov 18, 2022 | $400 |
Inspection history
8 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose line at back of property not secured.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Expired.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical identified as glass cleaner per operator stored on shelf in hallway leading to restroom.
Employee eating in a food preparation or other restricted area. Employee drink on top of chest freezer on cooks line. Relocated.
Show the remaining 10 findings ▾
Employee eating while preparing food. Observed employee eating while packaging food.
Employee with ineffective hair restraint while engaging in food preparation. Observed two employee with hair clip as restraint.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Food stored on floor. Buckets of sofrito stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust on top of drink cooler blowing unto cooks line.
Plumbing system in disrepair. Both faucets on handwashing sinks secured with strings.
Single-service articles improperly stored. Several boxes of to-go containers stored directly on the floor in outside storage.
Toilet/urinal not flushing/functioning properly. Inoperable urinal I'm customer restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout mainly behind rotisserie oven.
Water leaking from pipe and/or faucet/handle. Both Handwashing sinks.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strip but uses quarternary sanitizer.
No soap provided at handwash sink. Handwashing sink next to triple sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance identified by operator as degreaser not labeled below front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dining room.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
In-use tongs stored on equipment door handle between uses. Tong on oven knob at front counter.
Toilet/urinal not flushing/functioning properly. Inoperable urinal in customer bathrooms.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step away to take phone call and returned to chop rotisserie chicken without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take a phone call and breakdown cardboard box without changing gloves before returning to his duties.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Handwash sink used for purposes other than handwashing. Spoon in handwashing sink on cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strip expired 12/23
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at customer bathroom.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside with no protection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items not segregated in glass reach- in cooler on cooks line.
Employee with no hair restraint while engaging in food preparation. Observed employee working on cook line without hair protection.
Food stored on floor. Yucca on floor next to handwashing sink on cooks line.
Food stored outside. Buckets of seasoning stored outside.
In-use tongs stored on equipment door handle between uses. In-use tong hanging over side of prep table on cooks line.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at front counter.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised manager to sign as permit holder.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cookline per manager tin foil and cardboard all changed daily.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water-backprep area.
Ripped/worn tin foil used as shelf cover. Shelf covering at steam table and other areas. Per manager, changed daily.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm.
Manager or person in charge lacking proof of food manager certification. 5 employees working, no manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ isalia came in when called.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee 2 weeks ULIVE AND CARLOS.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris in three-compartment sink.
Chest freezer lid rusted and pitted the surface.
Cove molding at floor/wall juncture broken/missing. 3 bin sink area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, back pack and other personal items on shelf with dry goods and food wrapping foil.
Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad. include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter, Flan, rice pudding and Mac salad and Cole slaw.
Wash/Rinse/Sanitizing solution not maintained clean. All three bins with greasy film and floaters. Temp at 3 bin sink in santitizerat 131f. Per instructions, room temp mixing temperature.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yucca holding at 120f. Advised rapid reheat or discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Containers in sink basin.
No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee dumping mop water or other wastewater in flower beds outside.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at 3 bin sink moderatelysoiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.